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Home » Topics » Food Safety Strategies

Food Safety Strategies
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Sanitary equipment design improvements make snack and bakery production safer

Sanitary equipment design improvements make snack and bakery production safer

Snack and bakery equipment suppliers continue to make design improvements to their machines
Lis Parker
Liz Parker
March 18, 2020
In order to do their best to help minimize and prevent issues that can arise in a snack and bakery production environment, suppliers continue to make safety improvements to their equipment.
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Raw Seafoods, Inc. issues allergy alert on undeclared wheat in Wegmans brand Oven Safe Salmon Teriyaki and Oven Safe Ginger Salmon

March 17, 2020

This recall is due to an undeclared wheat allergen in Wegmans branded Ginger Salmon Oven Safe Meal and Salmon Teriyaki Oven Safe Meal, which was manufactured by Raw Seafoods, Inc. for Wegmans.


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FDA postpones most foreign inspections through April

In response to the COVID-19 outbreak
Sharon Spielman
Sharon Spielman
March 17, 2020

According to a press release issued by the FDA, the agency is postponing most foreign inspections through April, effective immediately, in response to the COVID-19 outbreak. Inspections outside the U.S. deemed mission-critical will still be considered on a case-by-case basis.


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Catania
Blockchain

Blockchain determines provenance, not purity

Blockchain can play an important role in track and trace, but not purity or freshness
March 16, 2020

Blockchain technology allows retailers, suppliers and anyone who has access to the software, to have real-time information on a product’s origination and the stops it made along the way before it reaches its destination. However, when it comes to olive oil, blockchain can be useful in determining provenance and delivery path, but not the purity or freshness of the product.


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AFC Distribution Corp. recalls Cooked Butterfly Tail-On Whiteleg Shrimp due to possible health risk

March 16, 2020

AFC Distribution Corp. (“AFC”) of Rancho Dominguez, California is voluntary recalling Cooked Butterfly Tail-On Whiteleg Shrimp (Sushi Ebi), Lot #2019.10.02, utilized in various prepared menu offerings with sell-by dates ranging from 02/19/2020 to 03/13/2020, because this ingredient may have a potential to be contaminated with Vibrio parahaemolyticus.


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Winco Foods, Llc. recalls frozen blackberries and frozen berry medley because of possible health risk

March 16, 2020

WinCo Foods, LLC. of Boise, ID is recalling frozen Blackberries in a 16 oz. bag and frozen Berry Medley in 16 oz. and 32 oz. bags, manufactured by Rader Farms of Lynden, WA, because both products have the potential to be contaminated with Norovirus.


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How the clean label trend is changing the way supplement ingredients are perceived

How the clean label trend is changing the way supplement ingredients are perceived

Includes a greater emphasis on safety and efficacy
Shoji Matsukawa
March 16, 2020

Food safety regulations are extensive, and today’s health-conscious consumer is paying closer attention to the ingredient lists more than ever before.


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Q&A with young food safety professionals working in the field

Q&A with young food safety professionals working in the field

Lis Parker
Liz Parker
March 13, 2020

Food Safety Strategies was recently able to talk to three young food safety professionals who are currently working in the field about their experiences as a young professional in the industry.


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From the editor's desk Video

Q&A: How to mitigate damage done by product recalls

March 13, 2020

Andrew Lorenz, president of We R Food Safety and Editorial Board member for The National Provisioner, discusses how meat and poultry processors should be prepared to protect themselves in the event that one of their products is recalled.


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U.S. Department of Labor offers guidance for preparing workplaces for Coronavirus

March 13, 2020
OSHA has published "Guidance on Preparing Workplaces for COVID-19" to help companies respond in the event of coronavirus in the workplace.
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