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Q&A: How to mitigate damage done by product recalls

March 13, 2020

Andrew Lorenz, president of We R Food Safety and Editorial Board member for The National Provisioner, discusses how meat and poultry processors should be prepared to protect themselves in the event that one of their products is recalled.

 

This article was originally posted on www.provisioneronline.com.
KEYWORDS: Meat/Poultry we r food safety

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