Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

Why data is key to complete supply chain traceability in food & beverage

The benefits of traceability for companies along the supply chain make it an essential undertaking.

rfxcel John McPherson
February 5, 2020

Achieving end-to-end supply chain traceability for companies in the food and beverage industry is not going to happen overnight. In fact, it’s not going to happen at all without a proactive approach that prioritizes quality-assured and standardized data. However, the benefits of traceability for companies along the supply chain — being able to prevent irreversible damage, loss or theft — make it an essential undertaking.

Since the introduction of Food Safety Modernization Act (FSMA) in 2011, a proactive approach to supply chain efficiency among food and beverage companies has become more commonplace. While companies used to simply react to events, now the industry is witnessing an increased focus on preventing problems before they arise. Predictive capabilities along the supply chain are facilitated by real-time monitoring solutions that use technologies such as artificial intelligence (AI), the Internet of Things (IoT) and blockchain, all of which require standardized and quality-assured data to power them.

Here's the advantages of end-to-end traceability solutions for the food and beverage supply chain, and the steps companies need to take to start reaping their rewards.

Food and beverage companies can’t afford to miss out on new supply chain technologies

AgTech investments have been soaring over the last half-decade, and tech giants are making big bets on the future of the connected, data-driven farm. However, it’s important that supply chain technology doesn’t get left behind in this drive toward digital transformation.

Although food and beverage companies will need to devote time and energy to adopt supply chain technologies, there’s no doubt the investment will pay off in the long run. To ensure this process runs smoothly, supply chain actors can work with a solution provider that offers full-service implementation and advisory services. The right provider will help you achieve product safety and compliance and define user requirements. At the same time, they should be helping you understand the short- and long-term implications of implementation and how to maximize the “future-proofing” potential of technologies.

Building solutions with technologies such as AI, IoT and blockchain helps bridge the gaps between different systems, and helps information move seamlessly among them. Take, for example, real-time tracking capabilities of IoT-powered, item-level sensors. Supply chain stakeholders can see in real-time any changes that might affect products, including temperature, humidity, pressure, motion and location. Real-time monitoring solutions go beyond the traditional cold chain and further than tracking just product movement. They also give insights into the quality-related and environmental aspects of products as they go through the supply chain, such as inspection data recorded by humans or sensor data powered by connected devices.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Today’s environmental monitoring solutions have the power to capture temperature and GPS data in real time, from anywhere, and fill in gaps in the cold chain. This rich data picture informs AI algorithms to improve product safety and detect potential future threats. With the help of AI-driven insights, companies can increase shelf life, mitigate safety issues and learn about their business processes to improve quality and reduce waste.

The decentralized and distributed data network that makes up blockchain technologies makes it easier for supply chain actors to know and trust the other partners involved. As materials and products go between suppliers, manufacturers, distributors, carriers and retailers before they reach consumers, blockchain helps verify that operations remain secure.

Although blockchain has yet to be widely adopted throughout the food and beverage supply chain, it’s worth understanding the benefits. It’s also important to note that companies don’t have to jump straight into adopting a technology as complex as blockchain; they can start with small pilot programs and work with solution providers.

These technologies have the power to seriously enhance end-to-end supply chain traceability, efficiency and accuracy.

Achieving end-to-end traceability

Start with digitization. A surprising number of food and beverage companies, including producers, manufacturers and retailers, have not fully digitized all of their data. In order to enter the modern world and reach peak supply chain performance, digitization of data is crucial, no matter how big the company is.

The path to a digital supply chain can be a long one, especially if a company has not yet started. It’s worth the effort, however. Food and beverage companies will have peace of mind knowing that they have timely and accurate data, are compliant with regulations and are on course to true end-to-end supply chain traceability.

Data needs to be standardized and unified. Data insights are only as good as the data that fuels them. That’s why standardized data is so vital. Today, as companies continue to deal with huge amounts of non-standardized data, steps must be taken to turn it into insights that provide transparency and security across the supply chain.

Inconsistencies come from siloed, incomplete or missing data, as well as data that has simply come from different systems, and needs to be cleaned, standardized and quality-assured. Companies can tackle this problem with the help of data standards from organizations that provide easily adoptable frameworks for food supply chains.

It’s vital that data is unified on a single platform to power real-time monitoring solutions. Companies often find that their traceability, quality and temperature data are living in different places. This data needs to be combined to provide a complete picture. 

Data security. Companies also need to plan strategically to make sure their data is as secure as possible from hacks and disruptions. They should share data only with people they know and trust, and can work with a solution provider to achieve complete data security. 

Incentive structures. While incentives to digitize and standardize data at certain parts of the supply chain may not be compelling, companies must stop viewing traceability as a cost and understand it as an investment in their operations and security. As its benefits become even more apparent, customers will only demand more transparency and accuracy. Food and beverage companies should realize the advantages and adopt traceability with open arms.

Traceability solutions have much to offer actors at all the nodes of the food and beverage supply chain. To capitalize on their benefits, however, companies must commit to taking the crucial steps toward gathering the rich, actionable data needed to power real-time insights and predictive capabilities. The sooner industry leaders realize this, the sooner they will gain a competitive advantage in the space and reap the rewards of end-to-end supply chain traceability. 

This article was originally posted on www.refrigeratedfrozenfood.com.
KEYWORDS: artificial intelligence blockchain technology Internet of Things supply chain optimization supply chain solutions transparency

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Personal Hygiene/Handwashing
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

Popular Stories

green powder/moringa in wooden mortar

FDA Opens Third Salmonella–Moringa Outbreak Investigation of the Year

FoodSafetyMattersFinal-900x550-(002).jpg

Ep. 218. Dr. Brady Carter: Water Activity, Shelf-Life Validation, and Food Safety Controls

fermented meat

Study is First to Analyze Trends in Foodborne Illness Outbreaks Linked to Non-Dairy Fermented Products

a practical guide to spoilage investigation webinar

Events

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

June 10, 2026

A Practical Guide to Spoilage Investigation and Prevention

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • FoodLogiQ and 1WorldSync To Help Food Industry with Supply Chain Traceability

    See More
  • Traceability is Key in Food Safety: Europe Leads the Way

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

See More Products

Related Directories

  • Aptar Food + Beverage - Food Protection

    Aptar Food Protection manufactures premium active packaging systems and processing equipment, applying its unique material science expertise to develop advanced packaging systems that help extend freshness and enhance safety for fresh-cut fruits, vegetables and seafood. The company’s newest groundbreaking technology, InvisiShield™, offers an antimicrobial packaging solution that seamlessly integrates into sealed packages to protect fresh-cut produce and other food products from bacteria, fungi and viruses. Other offerings include trays, pouches, containers, slicing equipment, lidding film, and tray sealing technology.
  • FoodChain ID

    Our mission is to make it easier to keep the food supply chain safe, compliant and transparent. We serve 30,000+ customers in over 100 countries. We offer five key service areas: Regulatory Compliance, Product Development Solutions, Food Safety Solutions, Product Certifications, Testing Solutions
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing