In the last Food Safety Insights, we surveyed and interviewed 240 processors in the United States, Canada, and around the world on the impact of coronavirus disease (COVID-19) on their supply chains. In Part 2, we will look closer at how what they learned is guiding how they adapt and change. We especially looked at the changes that processors say are here to stay. 

As the pandemic continues, foodservice operators have had to adapt in order for their businesses to survive, and maybe even thrive.

In the midst of the COVID-19 pandemic, stories of plant closures and backups in the meat supply chain have dominated the news, making COVID-19 prevention the primary goal for meat processors.

Food Safety Strategies recently was able to talk to Ken Moir, VP of packaging, NiceLabel, about how the food supply chain has been functioning during the COVID-19 pandemic.