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Home » Keywords: » supply chain solutions

Items Tagged with 'supply chain solutions'

ARTICLES

NSF TraQtion software
BIZTRACKS

Novozymes Adopts NSF TraQtion for Quality, Compliance Management of Raw Materials for Enzymes, Proteins

FSM logo
Food Safety Magazine Editorial Team
November 10, 2023

NSF recently announced that Novozymes has become the world’s first company to implement NSF TraQtion software for managing the quality and compliance of raw materials used in the production of enzymes and proteins.


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share-ify logo

Share-ify Introduces Product Inspection Platform Ver-ify

April 13, 2023

Share-ify, a cloud platform for corporate compliance, food safety, and quality assurance, has announced Ver-ify™, its solution for all companies along the food chain that require product inspections.


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orange peel and earth
Food Safety Insights

Food Supply Chains and COVID-19: Impacts, Part 2

What changes are here to stay?
Bob Ferguson
Bob Ferguson
January 19, 2021

In the last Food Safety Insights, we surveyed and interviewed 240 processors in the United States, Canada, and around the world on the impact of coronavirus disease (COVID-19) on their supply chains. In Part 2, we will look closer at how what they learned is guiding how they adapt and change. We especially looked at the changes that processors say are here to stay. 


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Foodservice pandemic safety: An update on an industry in flux

Foodservice pandemic safety: An update on an industry in flux

Lis Parker
Liz Parker
October 16, 2020

As the pandemic continues, foodservice operators have had to adapt in order for their businesses to survive, and maybe even thrive.


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Steer carcasses are getting heavier: what does it mean for protein processors?

Steer carcasses are getting heavier: what does it mean for protein processors?

Mark Swanson
August 4, 2020

In the midst of the COVID-19 pandemic, stories of plant closures and backups in the meat supply chain have dominated the news, making COVID-19 prevention the primary goal for meat processors.


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Exclusive interview: Q&A with NiceLabel, on food supply chains in crisis during the COVID-19 pandemic

Exclusive interview: Q&A with NiceLabel, on food supply chains in crisis during the COVID-19 pandemic

June 5, 2020

Food Safety Strategies recently was able to talk to Ken Moir, VP of packaging, NiceLabel, about how the food supply chain has been functioning during the COVID-19 pandemic.


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rfxcel John McPherson

Why data is key to complete supply chain traceability in food & beverage

The benefits of traceability for companies along the supply chain make it an essential undertaking.
February 5, 2020
Here's the advantages of end-to-end traceability solutions for the food and beverage supply chain, and the steps companies need to take to start reaping their rewards.
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Iron Apple Lindsey Glass

How senior transportation executives can be held liable for food safety

Lindsay Glass
August 22, 2017
Getting organizations to comply to the regulations or getting companies to adhere to their own food safety plans is not going to help achieve the ultimate goal of superior food safety.
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IMAGE GALLERIES

Punxsutawney salad bar 900px

Slideshow - Foodservice pandemic safety: An update on an industry in flux

See how foodservice operators are adapting their business practices and food safety practices as the pandemic continues. Read more in our article "Foodservice pandemic safety: An update on an industry in flux".

Posted: October 16, 2020

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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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