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Home » Keywords: » supply chain solutions

Items Tagged with 'supply chain solutions'

ARTICLES

NSF TraQtion software
BIZTRACKS

Novozymes Adopts NSF TraQtion for Quality, Compliance Management of Raw Materials for Enzymes, Proteins

FSM logo
Food Safety Magazine Editorial Team
November 10, 2023

NSF recently announced that Novozymes has become the world’s first company to implement NSF TraQtion software for managing the quality and compliance of raw materials used in the production of enzymes and proteins.


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share-ify logo

Share-ify Introduces Product Inspection Platform Ver-ify

April 13, 2023

Share-ify, a cloud platform for corporate compliance, food safety, and quality assurance, has announced Ver-ify™, its solution for all companies along the food chain that require product inspections.


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orange peel and earth
Food Safety Insights

Food Supply Chains and COVID-19: Impacts, Part 2

What changes are here to stay?
Bob Ferguson
Bob Ferguson
January 19, 2021

In the last Food Safety Insights, we surveyed and interviewed 240 processors in the United States, Canada, and around the world on the impact of coronavirus disease (COVID-19) on their supply chains. In Part 2, we will look closer at how what they learned is guiding how they adapt and change. We especially looked at the changes that processors say are here to stay. 


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Foodservice pandemic safety: An update on an industry in flux

Foodservice pandemic safety: An update on an industry in flux

Lis Parker
Liz Parker
October 16, 2020

As the pandemic continues, foodservice operators have had to adapt in order for their businesses to survive, and maybe even thrive.


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Steer carcasses are getting heavier: what does it mean for protein processors?

Steer carcasses are getting heavier: what does it mean for protein processors?

Mark Swanson
August 4, 2020

In the midst of the COVID-19 pandemic, stories of plant closures and backups in the meat supply chain have dominated the news, making COVID-19 prevention the primary goal for meat processors.


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Exclusive interview: Q&A with NiceLabel, on food supply chains in crisis during the COVID-19 pandemic

Exclusive interview: Q&A with NiceLabel, on food supply chains in crisis during the COVID-19 pandemic

June 5, 2020

Food Safety Strategies recently was able to talk to Ken Moir, VP of packaging, NiceLabel, about how the food supply chain has been functioning during the COVID-19 pandemic.


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rfxcel John McPherson

Why data is key to complete supply chain traceability in food & beverage

The benefits of traceability for companies along the supply chain make it an essential undertaking.
February 5, 2020
Here's the advantages of end-to-end traceability solutions for the food and beverage supply chain, and the steps companies need to take to start reaping their rewards.
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Iron Apple Lindsey Glass

How senior transportation executives can be held liable for food safety

Lindsay Glass
August 22, 2017
Getting organizations to comply to the regulations or getting companies to adhere to their own food safety plans is not going to help achieve the ultimate goal of superior food safety.
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IMAGE GALLERIES

Punxsutawney salad bar 900px

Slideshow - Foodservice pandemic safety: An update on an industry in flux

See how foodservice operators are adapting their business practices and food safety practices as the pandemic continues. Read more in our article "Foodservice pandemic safety: An update on an industry in flux".

Posted: October 16, 2020

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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why re-inspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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