This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Mark Swanson is CEO of Birko.
Food safety has been an integral part of Mark’s professional experience while working with some of the most respected institutions in the protein industry, including Iowa Beef Processors, ConAgra Foods and Swift & Company. He draws on that experience leading Birko in its mission to help food processing plants provide clean and safe fruits and vegetables, protein products and beverages.
Mark is a member of the Association for Corporate Growth and is a frequent speaker at their events. He routinely presents on food safety topics to industry groups, government agencies and graduate degree programs including Colorado State University’s (CSU) College of Business and College of Agriculture Sciences.
In the midst of the COVID-19 pandemic, stories of plant closures and backups in the meat supply chain have dominated the news, making COVID-19 prevention the primary goal for meat processors.
