Food Safety Strategies

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EnviroLogix Inc. has commercialized TotalTox testing kits, the fastest and easiest to use on-site testing solution for mycotoxins in grain and grain co-products.

Varcode, maker of digital, time- and temperature-sensitive supply chain solutions, has announced it has appointed an advisory board of leading food safety specialists to help guide the company’s long-term growth in the food and beverage, food delivery, and pharma and life sciences industry segments.  

EAS Consulting Group is pleased to announce the release of a complimentary white paper that assists the food industry with understanding where risks of COVID-19 lie and how to protect staff and production lines.

Intertek Alchemy, the world’s largest food industry training company, has released the results of the sixth annual Global Food Safety Training Survey in the new report, “Overcoming Food Safety Training Challenges: Data Analysis & Insights from the Global Food Safety Training Survey.

Food Safety Strategies was recently able to talk to Paul Medeiros, managing director, consulting and technical services at NSF International, Ann Arbor, MI, about COVID-19 exposure in relation to food manufacturing.

Oberto Snacks Inc., a Kent, Wash. establishment, is recalling approximately 309 pounds of smoked sausage products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

The FDA, along with CDC and state and local partners, is investigating an ongoing multistate outbreak of Salmonella Enteritidis infections potentially linked to peaches packed or supplied by Prima Wawona or Wawona Packing Company.

Superior Nut Company of Cambridge, MA is recalling Southern Grove Mixed Nuts Less than 50% Peanuts, because it may contain undeclared Brazil Nuts.

A new quarter-sized packaging insert is keeping Mission Produce Inc. avocados fresh longer.