The U.S. Food and Drug Administration announced today that Fortune Food Product, Inc., an Illinois-based processor of sprouts and soy products, has agreed to stop production until it, among other things, undertakes remedial action and complies with the Federal Food, Drug, and Cosmetic Act.
Goodie Girl Tribeca LLC announced today that it is voluntarily recalling 389 cases of a single date code of 7 oz. Goodie Girl Magical Animal Crackers, with a “best by” date of Jan 11, 21A3, after learning that the product may contain undeclared wheat ingredients.
Detection of foreign objects such as metals is a high priority for food processors, especially when in 2019 alone the United States Department of Agriculture reported that 17 million pounds of food were impacted by recalls due to “extraneous material.”
Cher-Make Sausage Company, a Manitowoc, Wis. establishment, is recalling approximately 429-lbs of fully-cooked meat sausage products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
Fresco Foods Inc. of Tampa, FL is voluntarily recalling ALL units of ANCIENT GRAIN JACKFRUIT BOWL because it may contain an undeclared allergen, fish (anchovies).
The 2020 Virtual Food Safety Summit will offer four days of education with 26 sessions, access to vendors who will be showcasing the newest and most innovative food safety solutions and several online networking opportunities.
The X39 X-ray inspection system designed by Mettler-Toledo Safeline now enables manufacturers of frozen formed burger patties (beef, pork, chicken, fish and vegetarian) to detect and reject non-conforming products, including both those containing contaminants and those with other product irregularities or defects.
A biosolvent formulation that cleanses microbial contamination from surfaces provides bactericidal activity (i.e., kills bacteria) and also bacteriostatic activity (i.e., prevents regrowth) even after dilution with water!
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today announced that it is modernizing egg products inspection methods for the first time since Congress passed the Egg Products Inspection Act (EPIA) in 1970.
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