Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsor Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

Fresco Foods, Inc. issues allergy alert on undeclared fish (anchovies) in Ancient Grain Jackfruit Bowl

Fresco Foods, Inc. issues allergy alert on undeclared fish (anchovies) in Ancient Grain Jackfruit Bowl
September 11, 2020

Fresco Foods Inc. of Tampa, FL is voluntarily recalling ALL units of ANCIENT GRAIN JACKFRUIT BOWL because it may contain an undeclared allergen, fish (anchovies). People who have an allergy or severe sensitivity to fish (anchovies) run the risk of serious or life-threatening allergic reaction if they consume these products.

The Ancient Grain Jackfruit Bowl was distributed in Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, and Virginia in retail stores including Natural Foods grocers, independent markets and Publix supermarkets.

No illnesses have been reported to date.

THE FOLLOWING PRODUCTS ARE SUBJECT TO THE ALLERGY ALERT:

Product: Eat Fresco, Ancient Grain Jackfruit Bowl

Product Identification: Product comes in 14 ounces (397 grams) plastic white rectangular tray with skin vacuum seal and is kept refrigerated. Best If Used By/Freeze By: 9/15/2020 and prior.

The allergy alert was initiated after it was discovered that the Ancient Grain Jackfruit Bowl containing fish (anchovies) was distributed in packaging that did not reveal the presence of fish (anchovies). Subsequent investigation indicates the problem was caused by sourcing the wrong sub-ingredient.

The product has been discontinued effective immediately. All future production has been cancelled for this item.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Individuals with an allergy or sensitivity to fish (anchovies) should not consume this product. Households that include individuals with an allergy or sensitivity to fish (anchovies) should dispose of the product.

Consumers with questions may contact Tracy Povolny at Fresco Foods, Inc. at 813-551-2100.

Business operation hours are Monday- Friday, 8-5pm EST.

KEYWORDS: fish fruit

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

Popular Stories

half full baby bottle next to rubber duckie on white surface

Organic Infant Formulas Caused Back-to-Back Botulism Outbreaks—What Gives?

Darkling Beetle

Integrated Pest Management: Protecting Poultry Operations as Seasons Change

June26 eBook Cover

eBook | Building a Skilled and Capable Workforce in the Food Industry

building a skilled workforce ebook

Events

June 30, 2026

FSMA 204 in Practice: Building a Traceability-Ready Operation

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Samurai, Inc. Issues Allergy Alert On Undeclared Fish In Furikake Popcorn 5oz. Package

    Samurai, Inc. issues allergy alert on undeclared fish in Furikake Popcorn 5 oz. package

    See More
  • Atherstone Foods Inc Issues Allergy Alert on Undeclared Soy in “Greens and Grains Hummus and Quinoa Tabouleh Wrap”

    Atherstone Foods Inc. issues allergy alert on undeclared soy in Greens and Grains Hummus and Quinoa Tabouleh Wrap

    See More
  • Great One Trading Inc. Issues Allergy Alert on Undeclared Egg in Fish Cakes

    Great One Trading Inc. issues allergy alert on undeclared egg in fish cakes

    See More

Related Products

See More Products
  • 1118474600.jpg

    Practical Food Safety: Contemporary Issues and Future Directions

  • food-safety-making.jpg

    Food Safety: Making Foods Safe and Free From Pathogens

  • 9781138070912.jpg

    Trends in Food Safety and Protection

See More Products

Related Directories

  • Spoiler Alert Food Safety

    Spoiler Alert! Food Safety is the premier cloud based digital food safety platform for iOS. This powerful yet simple to app allows you to; track food rotation, generate easy to read smart labels, track product life cycle and alert all of your mobile devices along the way. Our exclusive eco-friendly wash away labels rinse safely down the drain. Starting at just $9.99/mo. Start your 30 day FREE trial today. https://www.spoileralertfoodsafety.com Download in the App Store - Spoiler Alert Food Safety Developed in the U.S.A. by restaurant professionals, for restaurant professionals.
  • WTI Inc.

    Protect people. Protect products. Incorporate WTI’s ingredients to ensure that your food remains safe, reliable, and of the highest quality from production to consumption. WTI produces naturally-derived vinegar antimicrobials, lemon-based phosphate alternatives, and conventional solutions that improve food quality, enhance yield, produce cleaner labels, keep food safe, and extend shelf-life.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing