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Home » Keywords: » fruit

Items Tagged with 'fruit'

ARTICLES

apples being washed

Control, Monitoring, and Validation of Fruit Chemical Washing and Sanitizing Processes

Ren Margolis-DuBow
April 10, 2023

There is a growing trend of pathogenic outbreaks being traced to processed fruits, leading to industry players implementing more diligent control processes. This article discusses methodologies and regulations around fruit washing and sanitizing.


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apples in crates on a tractor in an orchard

Study Evaluating Efficacy of Sanitizers Against Biofilms in Fruit Harvesting

February 14, 2023

Ongoing research funded by the Center for Produce Safety aims to evaluate the efficacy of commercially available sanitizers against common foodborne pathogens and biofilms encountered during tree fruit harvesting, and then conduct a validation study of the best-performing treatments at commercial facilities.


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listeria monocytogenes

Study to Examine how Biofilms Protect Listeria monocytogenes

baileehendersonmay23.jpg
Bailee Henderson
May 2, 2022

Penn State University’s College of Agricultural Sciences recently secured a grant from the U.S. Department of Agriculture (USDA) to study how microorganisms brought into food processing facilities by fruit protect Listeria monocytogenes within biofilms.


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peaches generic picture

FDA Releases Findings of its Investigation of Summer 2020 Outbreak Linked to Peaches

June 11, 2021

The U.S. Food and Drug Administration (FDA) has released its findings from its investigation of the summer 2020 Salmonella Enteritidis outbreak in peaches.


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melons

USDA Prepares Pest Risk Analysis for Importation of Fresh Japanese Melons

May 20, 2021

The U.S. Department of Agriculture (USDA) is proposing to revise existing conditions for importations of melons from Japan based on a pest risk analysis that it has prepared.


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FSS recalls generic image

Natural Grocers issues voluntary recall on organic elderberries due to potential presence of Salmonella

November 3, 2020

Vitamin Cottage Natural Food Markets, Inc., a Lakewood, Colorado-based natural grocery retailer, is voluntarily recalling Natural Grocers Brand 4-ounce Organic Whole Elderberries after being notified by its supplier of the potential presence of Salmonella. 


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Meijer recalls whole cantaloupes and select cut cantaloupe trays due to potential health risk

October 8, 2020

Meijer, in conjunction with Eagle Produce, LLC in Aguila, AZ., is announcing a voluntary recall of whole cantaloupe and select cut cantaloupe fruit trays and bowls.


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Seneca recalls Cinnamon Apple Chips because of possible health risk

October 6, 2020

Seneca Snack Company, a Washington Corporation, is announcing a voluntary recall of Seneca Cinnamon Apple Chips and Clancy’s Cinnamon Apple Chips due to possible Salmonella contamination.


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Country Fresh issues watermelon chunks recall

Country Fresh issues watermelon chunks recall

October 5, 2020

Country Fresh is initiating a voluntary recall of a limited quantity of watermelon chunks from select stores as a precautionary measure due to a possible health risk from Listeria monocytogenes detected on equipment used in packing this product.


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Fresco Foods, Inc. issues allergy alert on undeclared fish (anchovies) in Ancient Grain Jackfruit Bowl

Fresco Foods, Inc. issues allergy alert on undeclared fish (anchovies) in Ancient Grain Jackfruit Bowl

September 11, 2020

Fresco Foods Inc. of Tampa, FL is voluntarily recalling ALL units of ANCIENT GRAIN JACKFRUIT BOWL because it may contain an undeclared allergen, fish (anchovies).


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Events

October 19, 2023

Beat the Recall: Effective Allergen Control in Food Manufacturing

Live: October 19, 2023 at 2:00 pm EDT: From this webinar, attendees will learn how to implement a program to control allergens in food processing facilities and prevent allergen cross-contact. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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