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Home » Keywords: » fish

Items Tagged with 'fish'

ARTICLES

raw salmon fillet and asparagus on baking tray

FAO/WHO Call for Experts to Deliberate Fish Health Benefits vs. Food Safety Risks

March 8, 2023

The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) have put out a call for experts for the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption.


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person holding can of tuna

Levels of Mercury in Tuna Cans Inconsistent, Says Consumer Reports

February 9, 2023

Consumer Reports (CR) recently tested canned tuna from popular brands, and observed varying levels of mercury, a toxic heavy metal found in foods, on a can-to-can basis.


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salmon jumping upstream in a river

One Serving of Freshwater Fish Equivalent to Drinking PFAS-Contaminated Water for a Month, U.S. Study Finds

baileehendersonmay23.jpg
Bailee Henderson
January 20, 2023

A recent study has raised alarm bells regarding the levels of per- and polyfluoroalkyl substances (PFAS) in U.S. freshwater fish, with findings suggesting that consuming a single serving of fish could have the same effect as drinking heavily PFAS-contaminated water for a month.


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anchovies in tin open on a plate with fork in tin

EU Sets Limits for PFAS in Certain Foods

December 16, 2022

The European Commission has established maximum levels for per- and polyfluoroalkyl substances (PFAS) in certain foods.


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tilapia on ice

Study Finds Microplastics in Guts of All Fish Assessed, Affects Food Safety of Fish

baileehendersonmay23.jpg
Bailee Henderson
November 18, 2022

A recent study has estimated the annual microplastics intake by adult humans based on the presence of microplastics found in the gastrointestinal tracts of 160 fish species


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raw tuna on ice

EU Sets Limits for Antioxidants in Tuna

November 2, 2022

Following food fraud investigations, the European Commission (EC) recently set new limits on certain antioxidants in tuna; specifically, ascorbic acid, sodium ascorbate, and calcium ascorbate.


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tilapia farm

The BAP Label and the Food Safety Imperative

Best Aquaculture Practices Global Seafood Alliance
August 22, 2022

Global Seafood Alliance's Best Aquaculture Practices (BAP) label is the most comprehensive third-party certification system in the industry. It covers the entire aquaculture production chain and follows the four pillars of responsible seafood: environmental responsibility, social accountability, food safety, and animal health and welfare. 



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sardines

FDA Updates HACCP Guidance for Fish

June 22, 2022

The U.S. Food and Drug Administration (FDA) has updated parts of its guidance on Hazards Analysis and Critical Control Points (HACCP) for fish and fishery products.


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FDA Announces Draft Compliance Guide for Fish Decomposition and Histamine

FDA Announces Draft Compliance Guide for Fish Decomposition and Histamine

January 21, 2022

The U.S. Food and Drug Administration (FDA) plans to amend the current Compliance Policy Guide on decomposition and histamine in fish and fishery products.



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Farmed Versus Caught Fish: Aquaculture Advisory Council Says Consumers Should Know the Risks

Farmed Versus Caught Fish: AAC Says Consumers Should Know the Risks

November 29, 2021

European and other national agencies should acknowledge that different fish production methods come with different food safety risks, according to the Aquaculture Advisory Council.


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October 19, 2023

Beat the Recall: Effective Allergen Control in Food Manufacturing

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