A recent study has estimated the annual microplastics intake by adult humans based on the presence of microplastics found in the gastrointestinal tracts of 160 fish species

Following food fraud investigations, the European Commission (EC) recently set new limits on certain antioxidants in tuna; specifically, ascorbic acid, sodium ascorbate, and calcium ascorbate.

Global Seafood Alliance's Best Aquaculture Practices (BAP) label is the most comprehensive third-party certification system in the industry. It covers the entire aquaculture production chain and follows the four pillars of responsible seafood: environmental responsibility, social accountability, food safety, and animal health and welfare. 

The U.S. Food and Drug Administration (FDA) has updated parts of its guidance on Hazards Analysis and Critical Control Points (HACCP) for fish and fishery products.

The U.S. Food and Drug Administration (FDA) plans to amend the current Compliance Policy Guide on decomposition and histamine in fish and fishery products.

European and other national agencies should acknowledge that different fish production methods come with different food safety risks, according to the Aquaculture Advisory Council.

The Food Safety Authority of Ireland (FSAI) has identified three areas for research: emerging food safety risks, food chain vulnerability assessments, and fresh produce traceability.

Trader Joe's has been alerted by their supplier of Trader Joe’s Gluten Free Battered Halibut (SKU# 50382) that product with the code 537312620 BEST IF USED BY NOV/05/2021 C—sold only in CT, IA, IL, IN, KS, KY, MA, ME, MI, MN, MO, NE, NH, NY, OH, RI, TN, VT, WI—contains wheat and milk, which are not declared on the label. 

Fresco Foods Inc. of Tampa, FL is voluntarily recalling ALL units of ANCIENT GRAIN JACKFRUIT BOWL because it may contain an undeclared allergen, fish (anchovies).

H-E-B is voluntarily issuing an all-store recall for Blue Cheese Salmon Burgers due to an undeclared allergen.