The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is reminding the public to think about health and safety in the kitchen for National Food Safety Education Month this September.
Food safety technology is rapidly advancing year by year, and many companies are using high pressure processing (HPP) and pasteurization for their products’ packaging.
B&G Foods announced today it is voluntarily recalling 1,502 cases of a single date code of 6 oz. Back to Nature Organic Rosemary & Olive Oil Stoneground Wheat Crackers, with a “best by” date of APR 07 2021, after learning that the product may contain undeclared milk ingredients.
Logging your product temperature has never been easier! With Apple’s recent release of a fully functional NFC wireless interface in the latest iOS software, Blulog NFC temperature loggers are now able to be read with both Android AND Apple smart phones.
Snack Food & Wholesale Bakery was recently able to talk to Katie Larson, vice president of sales, Bedford Industries, on their decision to start creating PPE during the COVID-19 pandemic.
Riviana Foods Inc. is voluntarily recalling 19,931 cases of certain coded Ronzoni Smart Taste Extra-Wide Noodle cellophane packages that contain an egg noodle product.
Russ Davis Wholesale (RDW) is recalling Peach Salsa under the Crazy Fresh and Quick & Easy brands in an abundance of caution due to possible contamination with Salmonella.
Hostess Brands, LLC (“Hostess Brands”) is expanding its voluntary recall of certain Hostess Raspberry Zingers because the product may develop mold prior to the best by date.
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