Food Safety
search
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

B&G Foods issues voluntary allergy alert on undeclared milk in a limited number of boxes of Back to Nature Organic Rosemary & Olive Oil Stoneground Wheat Crackers

B&G Foods issues voluntary allergy alert on undeclared milk in a limited number of boxes of Back to Nature Organic Rosemary & Olive Oil Stoneground Wheat Crackers
August 28, 2020

B&G Foods announced today it is voluntarily recalling 1,502 cases of a single date code of 6 oz. Back to Nature Organic Rosemary & Olive Oil Stoneground Wheat Crackers, with a “best by” date of APR 07 2021, after learning that the product may contain undeclared milk ingredients. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume the product contained in the recalled boxes. There is no health risk associated with this product for individuals without an allergy to milk.

This recall affects only 1,502 cases of the following product, which were distributed in retail stores nationwide:

Description Consumer UPC # Size Best By Date
Back to Nature Organic Rosemary & Olive Oil Stoneground Wheat Crackers 8-19898-01015-8 6 oz. APR 07 2021
(The “best by" date is located on the top of the box.)


This recall does not apply to any other “best by” dates, sizes or varieties of Back to Nature products.

No allergic reactions related to this matter have been reported to date. This recall was initiated in cooperation with the FDA and the third party co-packer that produced the product.

B&G Foods discovered this issue when it received a consumer complaint that the foil bag within a single box of Back to Nature Organic Rosemary & Olive Oil Stoneground Wheat Crackers contained cheese crackers. B&G Foods initiated the recall based on the results of its investigation after locating a second box in its warehouse with the same “best by” date that was inadvertently filled with a foil bag of cheese crackers, potentially exposing consumers to undeclared milk. The foil bags do correctly indicate whether the crackers are rosemary & olive oil crackers or cheese crackers and the outer box provides an allergen advisory statement indicating that the product is “Made on the same equipment that processes milk.” However, out of an abundance of caution, B&G Foods is recalling all 1,502 cases with this particular “best by” date that have been shipped to its customers. Product with this particular “best by” date was shipped and distributed by B&G Foods to its customers' warehouses located in Arizona, California, Colorado, Georgia, Iowa, Maryland, Missouri, New Jersey, New York, Tennessee, Washington and Wisconsin.

Consumers who have purchased the recalled products can return them to the place of purchase for a full refund. Consumers seeking a refund or additional information may also contact B&G Foods by calling 855.346.2225 Monday through Friday from 8:30 a.m. to 6:00 p.m. Eastern time or submitting a contact at https://backtonaturefoods.com/contact-us.

KEYWORDS: crackers

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Personal Hygiene/Handwashing
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Subscribe For Free!
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Two men standing in a produce storage facility having a discussion.
    Sponsored byOrkin Commercial

    Staying Compliant With FSMA

  • Deli Salads
    Sponsored byCorbion

    How Food Safety is Becoming the Ultimate Differentiator in Refrigerated and Prepared Foods

Popular Stories

Official logo for World Food Safety Day 2025

FAO Leaders Call for Science as Shared Language Ahead of World Food Safety Day

Image of produce being washed on a conveyor belt in a facility

Science in Action: How Nanobubbles Are Advancing Food Safety Standards

Stylized image of planet Earth with the FAO/WHO World Food Safety Day logo

Funding Food Safety Training Is a Public Health Imperative

Events

June 26, 2025

How to Design and Conduct Challenge Studies for Safer Products and Longer Shelf Life

Live: June 26, 2025 at 2:00 pm EDT: During this webinar, attendees will learn how to conduct challenge studies for microbial spoilage and pathogen growth, including the common challenges encountered, laboratory selection, and use of predictive models.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products
Environmental Monitoring Excellence eBook

Related Articles

  • B&G Foods issues voluntary allergy alert for a limited number of boxes of Back to Nature Organic Rosemary & Olive Oil Stoneground Wheat Crackers containing Peanut Butter Cookies

    B&G Foods issues voluntary allergy alert for a limited number of boxes of Back to Nature Organic Rosemary & Olive Oil Stoneground Wheat Crackers containing Peanut Butter Cookies

    See More
  • FSS recalls generic image

    Frito-Lay issues voluntary allergy alert on undeclared milk in select bags of Lay's Barbecue Flavored Potato Chips

    See More
  • Zilks Plus Resources issues allergy alert on undeclared milk, soy and wheat in select 12 oz. bottled sauces

    Zilk's Plus Resources issues allergy alert on undeclared milk, soy and wheat in select 12 oz. bottled sauces

    See More

Related Products

See More Products
  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1118474600.jpg

    Practical Food Safety: Contemporary Issues and Future Directions

  • 1444333348.jpg

    Handbook of Food Safety Engineering

See More Products

Related Directories

  • A&B Ingredients

    A&B Ingredients is a manufacturer and distributor of unique specialty ingredients to the food industry. We specialize in natural, clean-label, plant-based ingredients for food safety and shelf life extension in food and beverage products. Our CytoGUARD portfolio includes antimicrobials, yeast and mold inhibitors, natural preservatives, and antioxidants. We also provide turn-key solutions for sodium reduction with natural lower sodium sea salts.
  • QMI-SAI Canada Limited

  • Spoiler Alert Food Safety

    Spoiler Alert! Food Safety is the premier cloud based digital food safety platform. This powerful yet simple to app allows you to; track food rotation, generate easy to read smart labels, track product life cycle and alert all of your mobile devices along the way. Our exclusive eco friendly wash-away labels rinse safely down the drain. Starting at just $9.99/mo. Start your 30 day FREE trial today. Developed in the U.S.A. by restaurant professionals, for restaurant professionals.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing