Food Safety Strategies

RSS

Food allergies continue to manifest in children and adults at unprecedented levels without any end in sight.

In-depth evaluation of training programs helps processors ensure that training is giving their operators the tools they need to succeed, while still meeting food safety requirements.

A food pantry in Kansas has reported potentially contaminated candy received through a distribution program.

To the credit of FDA, a wealth of resources has been assembled to help processors develop and implement a plan to come into compliance with the Preventive Controls rules. For example, the agency created a Food Safety Plan Builder to assist owners/operators of food facilities with the development of food safety plans that are specific to their facilities and has published several guidance documents related to implementing Food Safety Modernization Act.

The FDA and U.S. Department of Agriculture can cause concern in the minds of food and drug manufacturers and co-packers. Although these government agencies might be considered demanding at times, they play an important role that ensures there are procedures to protect the safety of the American public. There is an overwhelming amount of project planning and sourcing that goes on in the background of developing a product. Packaging is a large part of that process, which is also highly regulated by the FDA and USDA.