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Home » Topics » Food Safety Strategies

Food Safety Strategies
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Food Safety Summit Press Releases

Highlights of the 2018 Food Safety Summit

January 23, 2018
Professionals from every part of the food safety supply chain will have the opportunity to take advantage of seven certification courses, two dozen education sessions, a dynamic keynote presentation, interactive town hall, case studies, discussion groups, several networking events and a trade show floor featuring 200+ exhibitors.
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food manufacturing

FSMA Update for 2018

The next set of deadlines for the Food Safety Modernization Act concentrate on prevention throughout the whole supply chain.
Crystal Lindell
Crystal Lindell
January 22, 2018
Even as food and beverage manufacturers are learning to look on the bright side of FSMA, new regulations keep taking effect, and they all require more than just a good outlook to comply with them.
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default-food-safety-image.jpg

Research illustrates trust deficit in agriculture, food processing

When it comes to trust, federal regulatory agencies rank eighth and food companies rank last on a list of 11 choices.
January 18, 2018
While food companies, federal regulatory agencies and farmers are held responsible for ensuring the health and safety of food, not all are trusted to get the job done, according to new research from The Center for Food Integrity (CFI), Kansas City, Mo.
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Flexpak Package Leak Detector

FlexPak packaging leak detector

January 17, 2018

FlexPak Leak Detector Inc. has announced that its FlexPak Package Leak Detector now features an ambitextrous lid.


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Rick Stier
Food Safety

Prerequisite programs ensure food safety

A regulatory shift that happened years ago remains a key part of food safety management today.
Richard F. Stier
Richard F. Stier, M.S.
January 17, 2018
In 1995, the seafood HACCP regulation was enacted in the US and marked a major milestone in the history of food safety.
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A Beginner’s Guide to FDA Food Contact Materials Regulations

A Beginner's Guide to FDA Food Contact Materials Regulations

Dr. Alistair Irvine
January 16, 2018

Plastics, paper and other packaging materials bring many benefits to the food supply chain, including sterility and prolonged shelf life. However, there is the potential for transfer of chemicals from the packaging to the food, which is why FDA regulations surrounding food contact materials exist. Understanding this legislation is key to creating effective, safe and legally compliant packaging.


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Smoothies

Formulating and Fortifying with Proteins

Presenters at Prepared Foods' R&D Seminars discussed the various ways foods and beverages can be fortified with ingredients that improve their functional characteristics and meet consumers' ever-growing protein needs.
January 16, 2018
Collagen is a family of pure proteins with functional benefits in food and beverages.
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Selecting the right inspection and detection equipment for snack and bakery operations

Selecting the right inspection and detection equipment for snack and bakery operations

Refinements to inspection and detection equipment boost production safety and quality.
Neal Lorenzi
January 15, 2018

Greater product variety and increasing consumer attention to quality are among key factors driving snack producers and bakeries to update their inspection and detection equipment with models that, among other features, detect ever-smaller foreign objects and reduce false rejects.


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A process mixes ingredients into meat
Consultants Corner

Navigating FSMA's supplier management requirements

Andrew Lorenz, We R Food Safety!
Andrew Lorenz
January 15, 2018
Editorial Board member Andrew Lorenz discusses FSMA’s supplier management requirements and how processors can best meet them.
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biscuit recall

Biscuits recalled due to potential Listeria contamination

Frozen biscuits were distributed to retail stores
Casey Laughman
Casey Laughman
January 12, 2018

Hom/Ade Foods, Inc. has announced a recall of Mary B's brand biscuits due to possible Listeria monocytogenes contamination.


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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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