Biscuits recalled due to potential Listeria contamination

Frozen biscuits were distributed to retail stores

Hom/Ade Foods, Inc. has announced a recall of Mary B's brand biscuits due to possible Listeria monocytogenes contamination.

The potential contamination was discovered by an outside co-packer who manufactured the product. The frozen, bagged biscuits have "Best If Used By" dates before September 23, 2018, and the letter "M" immediately after the date.

The biscuits were distributed to retail stores in Alabama, Arkansas, California, Florida, Georgia, Illinois, Indiana, Kansas, Kentucky, Louisiana, Maryland, Missouri, Mississippi, North Carolina, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Wisconsin and West Virginia.

Products should be returned to the place of purchase for a full refund. Consumers with questions may call Hom/Ade Foods Inc. at 1-855-562-7773, M-F, between 8 a.m. and 5 p.m. Central Time.

The following products are part of the recall:

UPC # DESCRIPTION COUNT PER PACKAGE

2059300007 MARY B’S JUMBO BUTTERMILK BISCUITS 35OZ 10 / 3.5OZ

2059300015 MARY B’S BUTTERMILK BISCUITS 26.4OZ 12 / 2.2OZ

2059300018 MARY B’S SOUTHERNMADE BISCUITS 26.4OZ 12 / 2.2OZ

2059300020 MARY B’S BUTTERMILK VALUE PACK BISCUITS 44OZ 20 / 2.2OZ

2059300021 MARY B’S SOUTHERNMADE VALUE PACK BISCUITS 44OZ 20 / 2.2OZ

2059300022 MARY B’s BUTTERMILK TEA BISCUITS 24OZ 24 / 1OZ

2059300023 MARY B’S BUTTERTASTE VALUE PACK BISCUITS 44OZ 20 / 2.2OZ

2059300028 MARY B’S THIN BUTTERMILK BISCUITS 28.6OZ 22 / 1.3OZ

2059300033 MARY B’S BUTTERMILK FAMILY PACK BISCUITS 60OZ 30 / 2OZ

2059300034 MARY B’S SOUTHERNMADE FAMILY PACK BISCUITS 60OZ 30 / 2OZ

2059300035 MARY B’S BUTTERTASTE FAMILY PACK BISCUITS 60OZ 30 / 2OZ

2059383000 MARY B’S BUTTERMILK 0 TRANS FAT 220CT BULK BISCUITS 220 / 2.2OZ

2059383004 MARY B’S BUTTERMILK BISCUITS 220CT BULK BISCUITS 220 / 2.2OZ

2059387000 MARY B’S MADE WITH WHOLE GRAIN 220CT BULK BISCUITS 220 / 2.2OZ

3059320583 MARY B’S 3.5 OZ JUMBO BUTTERMILK 144CT BULK BISCUITS 144 / 3.5OZ

This article was originally posted on www.foodengineeringmag.com.

This article was originally posted on www.foodengineeringmag.com.

Casey Laughman is the Editor in Chief of Food Engineering magazine. He has almost two decades’ experience as a writer and editor for mainstream and trade publications. He spent several years as a writer and editor for two news services before becoming the editor of a legal publication and managing editor of a trade magazine that covered the commercial facilities market.

Live: September 26, 2023 at 2:00 pm EDT: From this webinar, attendees will gain insight into identifying and controlling common foreign object considerations and hazard pairs within food processing and foodservice environments.

Live: October 19, 2023 at 2:00 pm EDT: From this webinar, attendees will learn how to implement a program to control allergens in food processing facilities and prevent allergen cross-contact.