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Food Safety

Pork lard products recalled due to lack of inspection

Illinois company recalls more than 258,000 pounds of product

June 25, 2018

Skokie, Ill.-based Quay Corporation is recalling more than 258,000 pounds of pork lard products that were produced without being inspected.

State of the Industry 2018 Overview: Perspectives from top bakery industry leadership

Industry leaders address top issues like regulatory, sanitary design and workforce development.

Douglas Peckenpaugh

June 21, 2018

The ancient Greek philosopher Heraclitus was known for his central belief that change is constant, a point clearly illustrated by the fantastic innovation seen across every bakery category today. Yet bread is the oldest form of food known to humankind, dating back thousands of years. And we still eat it today.

The Mechanics of Flavor

Presenters at Prepared Foods' R&D Applications Seminars discussed sources of flavor—from proteins, natural sources, heat—and even how to bridge the "flavor gap."

June 21, 2018

Although the FDA is looking to define "natural" as it pertains to food products in general, the Code of Federal Regulations (CFR) does define "natural flavor" in current regulations.

BENEO receives FDA certification for fiber ingredients

Orafti chicory root classified as dietary fiber

June 21, 2018

Beneo-Orafti SA, a subsidiary of Südzucker Group, Germany, announced it has officially received FDA approval for two of its dietary fibers: Orafti Inulin and Oligofructose.

Study: N.A. food pathogen testing market to witness substantial gains through 2024

Market players are adopting partnership programs, joint ventures and acquisition activities as major growth strategies.

June 20, 2018

The food industry is likely to stimulate the food pathogen testing market size, which was pegged at a valuation of $3 billion in 2016, according to a study produced by Global Market Insights, Inc., Ocean View, Del.

Meat Science Review

Continued pre-harvest efforts to address Salmonella in bovine lymph nodes

Ashley Arnold

June 20, 2018

After a series of salmonellosis outbreaks linked to ground beef that occurred annually from 2011 to 2013, FSIS released a two-year Salmonella action plan that contained 10 objectives or activities, including: "Explore the contribution of lymph nodes to Salmonella contamination" and "Pre-harvest related activities."

How to select the best heat exchanger for food pasteurization

There are various different types of pasteurization based on different combinations of heat and time.

Matt Hale

June 19, 2018

Here's a look at some of the key questions to ask when considering heat exchangers for food pasteurization.

Food Safety

Kellogg Company announces recall of Honey Smacks cereal

Cereal has potential to be contaminated with Salmonella

Casey Laughman

June 18, 2018

Kellogg Company has recalled two sizes of its Honey Smacks cereal due to the potential presence of Salmonella.

Fortress Technology Phantom Metal Detector

Protein Problem Solver

Detecting metal while sidestepping in-pack oxygen scavengers

June 15, 2018

To cope with heightened demand, Meatsnacks Group recently invested in three Phantom metal detectors from Fortress Technology, specifically to filter out the signal generated by iron filings from each packet's scavenger oxygen absorber.

Food Safety

How to manage recalls

New tools help processors manage recall processes

Crystal Lindell

June 15, 2018

As new regulations have led to increased food recalls, companies work to digitize their food safety systems, hoping they will help make it easier to track their products.

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

Food Safety Strategies
RSS

Pork lard products recalled due to lack of inspection

State of the Industry 2018 Overview: Perspectives from top bakery industry leadership

The Mechanics of Flavor

BENEO receives FDA certification for fiber ingredients

Study: N.A. food pathogen testing market to witness substantial gains through 2024

Continued pre-harvest efforts to address Salmonella in bovine lymph nodes

How to select the best heat exchanger for food pasteurization

Kellogg Company announces recall of Honey Smacks cereal

Detecting metal while sidestepping in-pack oxygen scavengers

How to manage recalls

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