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Home » Topics » Food Safety Strategies

Food Safety Strategies
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Flexible Packaging News

Rapak North America Achieves Fourth 'Excellent' Score on SQF Certification Audit

June 14, 2018

Rapak North America, a business unit of DS Smith Plastics and market leader in bag-in-box packaging and filling systems, has announced that two of its U.S. facilities have achieved scores of 98 out of 100 points on the SQF Edition 8.0 certification audits.


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Nestle scientists at work

The importance of environmental swabbing

A robust environmental swabbing program will greatly help dairy processors in ensuring the prime directive: public health.
June 12, 2018
The importance of environmental swabbing in dairy operations cannot be overstated. Some reasons are rather obvious, while others may not be so. But the responsibility falls on all food and beverage manufacturing companies to ensure that public safety, health and trust are not compromised in any way.
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newsbriefs

Frozen breaded chicken products shipped to foodservice operators recalled for foreign material

June 12, 2018
Tyson Foods Inc. is recalling approximately 3,120 pounds of frozen breaded chicken products that may be contaminated with extraneous materials, specifically blue and clear soft plastic.
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2018 food plant construction survey
Plant Construction Survey

2018 Plant Construction Survey: Rising Rate of Food & Beverage Plant Renovations/Expansions

Many food & beverage processors are renovating/expanding their existing plants to meet FSMA and consumer demands.
Wayne Labs
Wayne Labs
June 11, 2018
Food Engineering's 41st annual Plant Construction Survey reveals that the ratio of the number of plant renovations and expansions versus new, greenfield projects has again risen from last year, indicating several owners and operators are trying to stay put.
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3M CleanTrace Hygiene Monitoring and Management System

Study: Not all hygiene monitoring systems produce stable, consistent test results

The study of stability and consistency determined that all ATP systems do not provide the same quality of results.
June 11, 2018
3M Food Safety, St. Paul, Minn., announced the results of a new scientific study conducted by the ZERO2FIVE Food Industry Centre at Cardiff Metropolitan University, Wales, UK, comparing the performance of nine ATP hygiene monitoring systems.
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recall

60 illnesses reported because of melon Salmonella outbreak

Caito Foods voluntarily recalls fresh-cut melon products after 31 people are hospitalized
Crystal Lindell
Crystal Lindell
June 9, 2018
The CDC says 60 people in five Midwestern states have become ill as a result of the outbreak, and among 47 people with information available, thirty-one cases (66 percent) have been hospitalized.
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Third-party logistics providers integrate warehousing and transportation

Third-party logistics providers integrate warehousing and transportation

Snack producers and bakers can customize warehousing and transportation services to meet individual needs.
Neal Lorenzi
June 8, 2018

Third-party logistics (3PL), the use of a third-party business to outsource elements of a company's distribution and order fulfillment services, can help snack producers and bakeries deliver their products more effectively. 3PL providers specialize in integrated warehousing and transportation services that can be customized to meet customers' needs based on market conditions.


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BIA Brian Schrader

How to make e-discovery a standard business process

Brian Schrader
June 8, 2018
By establishing a standard e-discovery plan, companies can avoid these headaches and minimize the risk, all while reducing interruptions and costs.
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default-produce-image.jpg

AgroFresh Solutions, Pagoda collaborate to extend produce freshness in China supply chains

AgroFresh and Pagoda will collaborate to research and identify fruit quality problems and deliver actionable insights and solutions that will promote freshness at every step in the value chain for Chinese consumers.
June 8, 2018
AgroFresh Solutions, Inc., Philadelphia, Pa., partnered with Pagoda, a China-based fruit chain retailer, to open an innovation center that develops solutions designed to extend the freshness and quality of fresh produce and meet China's specific supply chain needs.
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LatestHeadlines

Nestlé combines two scientific discovery units into one R&D company

Nestlé’s researchers collaborate with scientists at local and international academic institutions, enabling them to make scientific discoveries and to advance the quality of Nestlé’s products.
June 6, 2018
Nestlé S.A., Switzerland, announced plans to bring together its two scientific discovery units, the Nestlé Research Center and the Nestlé Institute of Health Sciences, to build one organization called Nestlé Research.
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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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