Articles Tagged with ''food fraud''

Food fraud in the seafood sector is a growing and complex issue with serious health consequences, requiring a coordinated effort involving strict enforcement, advanced analytical tools, stakeholder collaboration, and public education.

This article discusses how effective supplier screening is critical to managing risks such as food fraud, regulatory non-compliance, and unethical sourcing.

According to a report by the Swedish Food Agency, food fraud costs Swedish society an estimated $13.6 billion SEK (approximately $1.5 billion USD) annually. The agency is preparing upcoming government directives to implement measures to address the growing problem of food fraud.

This article presents data on food fraud in global supply chains and discusses how to identify supply chain vulnerabilities by conducting a food fraud vulnerability assessment.

The European Commission recently published a dashboard that maps all food fraud cases covered in the Joint Research Center (JRC’s) monthly food fraud reports since 2016, including more than 2,000 cases and counting.

In this episode of Food Safety Matters, we speak to Dr. John Spink and Dr. Roy Fenoff about an often misunderstood but urgent topic—food fraud, and specifically how to prevent it in complex supply chains. They also discuss their upcoming food fraud workshop and certificate course to be held the 2026 Food Safety Summit.

The 14^th annual Operation OPSON, led by Europol to crack-down on counterfeit and substandard food and beverages circulating the EU, resulted in the seizure of 11.6 million kilograms of food and 1.4 million liters of beverages.

A UK Government report calls attention to the increasing volume of illegally imported meat and dairy to Great Britain, which is often unsafe and unhygienic, posing foodborne illness and zoonotic disease risks. It recommends a coordinated approach to tackling illicit imports.

A study has found that the majority of shark meat sold in the U.S. is mislabeled, and can oftentimes be the meat of endangered species that are dangerously high in mercury, like hammerhead.

In a testing and sampling assignment conducted from 2022–2024 to determine the prevalence of economically motivated adulteration among imported frozen seafood, FDA found that 36 percent of the samples were violative for short weighting.