Scientists have developed a small, easy-to-produce, and cost effective sensor that can detect water adulteration of honey, a commodity that is often the subject of fraudulent food production practices.
Europol has drawn attention to an increasing trend of food fraudsters relabeling expired goods after operation OPSON Europe—a Europol-INTERPOL joint operation targeting fake and substandard food and beverages—found relabeled expired products at an “unprecedented scale.” Overall, €30 million euros worth of illicit foods weighing 8,000 tons were seized between December 2022 and April 2023.
The UK Food Standards Agency (FSA’s) Food Fraud Working Group has published proposals to strengthen the collective public-private response to food crime. FSA also released new research on the cost of food crime and prevention strategies.
The UK Food Standards Agency (FSA) recently published the findings of a targeted surveillance sampling program conducted during the COVID-19 pandemic to identify emerging food safety risks and increase knowledge of the food system.
In 2012, the Consumer Goods Forum’s Global Food Safety Initiative (GFSI) began the development of a standardized process for assessing and managing food fraud incidents, which has since been adopted across the food industry.
Food Standards Scotland is encouraging food and beverage businesses to sign up for the new Food Crime Risk Profiling Tool, an online tool designed to help increase defense against food fraud.
After finding nearly 70 percent of private-label avocado oils to be rancid or adulterated, researchers have identified key markers to help the retail food industry source authentic product.
The UK Food Standards Agency (FSA) hopes to secure further legal powers for the National Food Crime Unit (NFCU) in England and Wales, which will enable the agency to more effectively investigate food crime with autonomy by granting powers of entry and search. A public consultation is now available.
The National Institute of Oilseed Products has formed a Product Integrity Committee in response to increasing incidents of food fraud within the oilseed industry worldwide.
Approximately two-thirds of avocado oil in North America is adulterated and of lower quality than advertised, according to a recent study by researchers from the University of California, Davis.
