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Home » food fraud

Articles Tagged with ''food fraud''

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Researchers Develop New Honey Authentication Techniques to Combat Pervasive Adulteration

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Food Safety Magazine Editorial Team
September 13, 2024

In light of a recent investigation that found nearly half of honey imported to the EU is adulterated, UK researchers have demonstrated the promise of two innovative techniques—DNA barcoding and spatial offset Raman Spectroscopy—for detecting sugar adulterants in honey.


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FSA Reports on the Changing UK Food Crime Landscape Since 2020

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Food Safety Magazine Editorial Team
September 12, 2024

The UK Food Standards Agency (FSA) recently published the 2024 Food Crime Strategic Assessment. Since the last report in 2020, the UK food supply chain has faced significant disruptions, causing the food crime landscape to change and creating new opportunities for fraud.


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UK Poultry Farmer Fined £50,000 for Fake Salmonella Testing Certificates

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Food Safety Magazine Editorial Team
July 15, 2024

A UK poultry farmer has been fined £50,000 after pleading guilty to falsifying Salmonella testing certificates.


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Study of UK Supply Chain Finds Third-Party Certification Best Defense Against Seafood Fraud

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Bailee Henderson
June 25, 2024

A recent evaluation of the UK post-harvest seafood supply chain has pinpointed factors that leave the nation’s seafood supply vulnerable to food fraud, with third-party certification identified as the most important factor associated with a company’s level of defense against food crime.


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EU to Develop New Traceability Requirements to Tackle Honey Adulteration, Revises Origin Labeling Rules

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Food Safety Magazine Editorial Team
June 14, 2024

The European Commission is taking strides to improve honey authenticity, including setting new origin labeling requirements, and the development of harmonized traceability requirements and improved methods of composition analysis and origin tracing. The Commission is assembling a group of experts called the “Honey Platform” to advise this work and is accepting applications.


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WTO Publishes Guide to Combating Food Fraud, Illicit Trade of Food

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Food Safety Magazine Editorial Team
May 28, 2024

A recent publication from the World Trade Organization (WTO)—written in collaboration with other expert groups that have expertise in food safety and food crime—explores the challenges of combating food fraud and illegal practices in food trade, and how the WTO rulebook can help address these challenges. 


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FDA Finds Food Fraud Affected Three Percent of Imported Honey Samples in 2022–2023

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Food Safety Magazine Editorial Team
April 9, 2024

Results of sampling and testing of imported honey for signs of economically motivated adulteration conducted by the U.S. Food and Drug Administration (FDA) in 2022–2023 has revealed only 3 percent of samples to be violative.


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First Study to Map Edible Insect Supply Chain Identifies Risk Areas for Contamination, Food Fraud

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Bailee Henderson
February 14, 2024

A recent study has mapped the edible insect supply chain to identify the main points for potential food safety hazards and food fraud, and concluded that, in general, substantial food safety and authenticity gaps need to be addressed before edible insects can be considered safe and sustainable protein sources for Western markets.


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illustration of someone using a laptop that says fraud alert

UK FSA Guidance for Industry on Food Crime Prevention

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Food Safety Magazine Editorial Team
February 12, 2024

The UK Food Standards Agency (FSA) has published a guidance for businesses on how to spot and prevent food crime.


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UK Men Sentenced in Food Crime Case

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Food Safety Magazine Editorial Team
February 6, 2024

In the UK, three men have been sentenced after being found guilty of chicken theft and food fraud worth more than £300,000.


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