Articles Tagged with ''artificial intelligence''

ImagoAI Inc. has launched a new, affordable rapid mycotoxin test that provides results in 30 seconds for corn silage and corn mycotoxins.

Artificial Intelligence (AI) with optical imaging may be a promising solution for detecting pathogens in foods, and would save the food industry time and resources, according to a recent study.

The Food and Agriculture Organization of the United Nations (FAO) and Wageningen University recently held a workshop about early warning tools and systems that can be used to manage imminent and emerging food safety issues. 

Key Technology has announced its new, AI-driven Sort-to-Grade® software for Key digital sorters, which recognizes and categorizes the surface defects and length of individual potato strips.

The  U.S. Food and Drug Administration (FDA) has launched the third phase of the Artificial Intelligence (AI) Imported Seafood Pilot program, which uses AI and machine learning to strengthen the screening process for seafood imports entering the U.S.

Key Technology recently introduced the new artificial intelligence (AI)-driven FM Alert software for its digital sorting systems, which captures and saves digital images of critical foreign material (FM) contaminants.

A recent project report published by the UK Food Standards Agency reflects the potential of advanced technologies and data analytics—such as artificial intelligence (AI) and imaging methods—for improving meat inspection processes.

The U.S. Food and Drug Administration (FDA) has launched the second phase of its artificial intelligence (AI) Imported Seafood Pilot program.