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Home » Salmonella

Articles Tagged with ''Salmonella''

chicken on a farm

EU Report Raises Concerns About Increasingly Drug-Resistant Foodborne Bacteria

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Food Safety Magazine Editorial Team
February 18, 2026

A high proportion of Campylobacter and Salmonella from food-producing animals across Europe are resistant to antimicrobials that are important to human medicine. Escherichia coli resistance to last-resort carbapenems is growing.


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Rosabella moringa capsules

Salmonella Outbreak Linked to Dietary Supplement Involves Extensively Drug-Resistant Strain

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Food Safety Magazine Editorial Team
February 13, 2026

The moringa powder capsules are sold under the Rosabella brand name and are distributed by Ambrosia Brands LLC. The outbreak strain is resistant to all first-line and alternative antibiotics commonly recommended for salmonellosis treatment.


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This image depicts a meat processing facility

Advancing Science-Based Approaches to Salmonella Control in Meat

Research and data-driven tools are being applied to reduce Salmonella risk in meat production and processing
Christi Calhoun Ph.D.
February 9, 2026
This article examines shifting USDA regulatory expectations, evolving risk assessment tools, and realistic strategies to manage Salmonella as a true public health risk rather than solely a process control issue.



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The image is a screenshot of a "Food Safety 5" newsreel or presentation

Food Safety Five Ep. 25: Addressing the Global Rise of Salmonella

Bailee Henderson headshot
Bailee Henderson
February 3, 2026

This episode of Food Safety Five discusses new research about the rising Salmonella disease burden worldwide and the utility of whole genome sequencing (WGS) for Salmonella surveillance.



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digital rendering of multicolored dna helix

Australian Study Finds WGS Saves Money by Preventing Thousands of Salmonella Illnesses

Bailee Henderson headshot
Bailee Henderson
January 26, 2026

Researchers estimate that the use of whole genome sequencing (WGS) for routine pathogen surveillance in Australia prevents up to 10,900 foodborne salmonellosis cases and delivers as much as $17 million in cost savings annually.


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fried chicken drumsticks on a plate

USDA-FSIS Describes Vision for Science-Based Approach to Reducing Salmonella in Poultry

Bailee Henderson headshot
Bailee Henderson
January 19, 2026

At a January 14 public meeting on strategies to reduce Salmonella in poultry products, USDA-FSIS focused on the importance of tailored strategies, data-driven decisions, and considering the needs of small- and medium-sized establishments. Stakeholders shared their concerns and ideas.


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doctor holding patient's hand at bedside

Global Salmonellosis Cases, Mortality Rose Significantly in Last Three Decades

Bailee Henderson headshot
Bailee Henderson
January 19, 2026

A new analysis of global foodborne illness data revealed that, since 1990, the number of invasive non-typhoidal Salmonella cases and deaths have risen by 46 percent and 27 percent, respectively—with significant regional disparities.


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plate of buffalo chicken wings

Support for USDA-FSIS’ Withdrawn Regulatory Framework for Salmonella in Poultry Voiced at Meeting

Bailee Henderson headshot
Bailee Henderson
January 15, 2026

At a public meeting on January 14 held by USDA-FSIS to discuss strategies for reducing salmonellosis attributable to poultry, a Consumer Reports food scientist argued for the agency to return to its now-withdrawn proposed regulatory framework for Salmonella in poultry.


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illustration of colony of microorganisms under microscope

Food Safety Implications of Emerging Alternative Interventions for Salmonella Biofilms

Bailee Henderson headshot
Bailee Henderson
January 12, 2026

Through the One Health lens, a scientific review summarized current knowledge on Salmonella biofilms, the importance of non-antibiotic interventions given the rise of antimicrobial resistance (AMR), emerging alternative strategies with potential for real-world use, and challenges and needs moving forward.


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water sample

Researchers Call for One Health Approach to Close Salmonella Surveillance Gap

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Food Safety Magazine Editorial Team
December 24, 2025

A two-year study of Southeastern U.S. watersheds confirmed that surface water harbors complex, clinically relevant Salmonella populations that differ from food animal datasets—revealing critical gaps in understanding environmental Salmonella transmission and the need for robust One Health surveillance systems.


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