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Home » Salmonella

Articles Tagged with ''Salmonella''

chickens in a coop

National Officials Publish Analysis of Netherlands' Largest-Ever Salmonella Enteritidis Outbreak

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Food Safety Magazine Editorial Team
March 20, 2026

A key cause of the outbreak was determined to be contaminated eggshells used in poultry feed. Cross-sector collaboration and data-sharing were instrumental in solving the investigation.


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green moringa leaf powder and a wooden scooping spoon

Salmonella Outbreak Linked to Moringa Supplements Ends with 97 Sickened in 32 States

A second moringa-associated salmonellosis outbreak is still ongoing.
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Food Safety Magazine Editorial Team
March 18, 2026

The products have been recalled, but have a long shelf life. FDA previously reported working with the manufacturers to determine the root cause of contamination, but has not shared an update at the time of the investigation’s close.


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man in PPE holding two jugs of commercial disinfectant

Pork Slaughterhouse Salmonella Isolates Remain Highly Susceptible to Common QAC Sanitizer Despite Resistance Genes

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Food Safety Magazine Editorial Team
March 16, 2026

According to the researchers, the findings indicate that Salmonella persistence in food processing environments should not be attributed solely to disinfectant resistance. Proper implementation of cleaning and sanitization protocols alongside stringent hygiene practices remains critical.


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This dish is a fresh salad containing avocado slices, sliced cucumbers, and bean sprouts on a bed of greens.

Revisiting the Safety of Fresh Produce from Field to Fork

Pathogen contamination and mitigation strategies for sprouts and cucumbers are critically reviewed
Ahmed Abdelhamid Ph.D.
March 13, 2026

This article examines the frequent contamination of fresh produce (e.g., cucumber and sprouts due to recent outbreaks linked to these foods) with Salmonella and Shiga toxin-producing Escherichia coli.


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gloved hands holding pipette and tube in front of laptop with genetic sequencing data in background

U.S. CDC Supports Moldova’s First Use of WGS in Foodborne Illness Outbreak Investigation

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Food Safety Magazine Editorial Team
March 11, 2026

Marking the country’s first use of whole genome sequencing (WGS) in an active foodborne illness outbreak investigation, advanced genomics enabled Moldovan authorities to rapidly solve and respond to a salmonellosis outbreak that sickened more than 140 people in 2025.


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chickens drinking water on a farm

Study Shows Drinking Water Quality Significantly Impacts Salmonella Vaccines for Poultry

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Food Safety Magazine Editorial Team
March 6, 2026

Elevated levels of certain metals and the presence of commonly used disinfectants were found to inactivate Salmonella vaccines administered to poultry via drinking water.


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ground meat in plastic package

Study Shows Nanoplastics Can Increase Salmonella Virulence, Biofilm Formation, Drug Resistance

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Food Safety Magazine Editorial Team
March 2, 2026

Researchers found that the presence of nanoplastic particles can increase the expression of virulence and antimicrobial resistance (AMR) genes in Salmonella, and can also encourage biofilm formation.


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chicken on a farm

EU Report Raises Concerns About Increasingly Drug-Resistant Foodborne Bacteria

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Food Safety Magazine Editorial Team
February 18, 2026

A high proportion of Campylobacter and Salmonella from food-producing animals across Europe are resistant to antimicrobials that are important to human medicine. Escherichia coli resistance to last-resort carbapenems is growing.


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Rosabella moringa capsules

Salmonella Outbreak Linked to Dietary Supplement Involves Extensively Drug-Resistant Strain

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Food Safety Magazine Editorial Team
February 13, 2026

The moringa powder capsules are sold under the Rosabella brand name and are distributed by Ambrosia Brands LLC. The outbreak strain is resistant to all first-line and alternative antibiotics commonly recommended for salmonellosis treatment.


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This image depicts a meat processing facility

Advancing Science-Based Approaches to Salmonella Control in Meat

Research and data-driven tools are being applied to reduce Salmonella risk in meat production and processing
Christi Calhoun Ph.D.
February 9, 2026
This article examines shifting USDA regulatory expectations, evolving risk assessment tools, and realistic strategies to manage Salmonella as a true public health risk rather than solely a process control issue.



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half shredded block of cheddar cheese and pile of cheese shreds on wooden cutting board

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RAW FARM-brand raw cheddar cheese shreds

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