Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlFood TypeMicrobiological ControlDairy/Eggs

474 Cases, Two Deaths in Three UK Salmonella Outbreaks Likely Linked to Imported Eggs

By Food Safety Magazine Editorial Team
bowl of eggs
Image credit: azerbaijan_stockers via Freepik
August 28, 2026

The UK Health Security Agency (UKHSA) is investigating three Salmonella Enteritidis outbreak clusters potentially associated with imported eggs, which have collectively caused 474 confirmed illnesses and two deaths in England.

Three S. Enteritidis Outbreak Clusters, Imported Eggs Suspected Vehicle

As of August 25, 2026, the largest cluster, designated S. Enteritidis t5.9411, includes 259 confirmed cases and one death, with illness dates ranging from August 11, 2025–August 8, 2026. UKHSA said recent investigations suggested that the outbreak may be associated with imported eggs, with cases linked to eating at small cafés, restaurants, and takeaway businesses.

UKHSA has also identified increases in two genetically distinct but related S. Enteritidis clusters, t0.24068 and t5.9765. Epidemiological and food exposure information, together with the genetic relationships among the clusters, suggested that all three outbreaks could be associated with imported eggs, according to the agency.

Cluster t0.24068 included 177 confirmed cases and no reported deaths, while t5.9765 included 38 cases and one death. Case counts for all three clusters have increased since June 2026.

One Cluster Involved in EU-Wide Outbreak

The outbreaks are part of a broader increase in S. Enteritidis reporting. Between August 18 and August 24, UKHSA identified 260 non-typhoidal Salmonella isolates, of which 122, or 46.9 percent, were S. Enteritidis. A total of 36 isolates were associated with the three outbreak clusters.

Additionally, the European Center for Disease Prevention and Control (ECDC) has reported an ongoing multinational outbreak involving t5.9411. Of 341 confirmed cases reported across Europe between May 2025 and August 2026, 61 percent were reported by the UK and 31 percent by the Netherlands. Cases have also been identified in Austria, Belgium, Denmark, France, and Germany.

UKHSA said England’s extensive use of whole genome sequencing (WGS) may contribute to higher reported case numbers compared with other European countries because the surveillance system enables more sensitive outbreak detection. At the same time, the agency noted that surveillance figures likely underestimate the actual number of infections because people with milder symptoms may not seek healthcare.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

No Evidence Implicating Domestic Eggs; Public Health Risk Remains Low

UKHSA emphasized that the overall risk to the public is low.

The UK Food Standards Agency (FSA) said that investigators had identified associations with imported eggs but had not yet determined the exact causes of the outbreaks. He said there was no evidence implicating UK-produced eggs.

UKHSA will publish updated case counts for the three outbreaks weekly, here.


Update, September 7, 2026: The case counts for the three outbreak clusters are now:

  • t5.9411: 305 cases, an increase of 46 since last report
  • t0.24068: 182 cases, an increase of five 
  • t5.9765: 41 cases, an increase of three.

Update, September 28, 2026: The case counts for the three outbreak clusters are now:

  • t5.9411: 355 cases, an increase of 50 since last report, with sample dates ranging from August 11, 2025 to September 7, 2026 
  • t0.24068: 189 cases, an increase of seven, with sample dates ranging from May 27, 2025 to September 2, 2026 
  • t5.9765: 42 cases, an increase of one, with sample dates ranging from January 7 to August 24, 2026.
KEYWORDS: foodborne illness outbreak investigations Salmonella UK

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

farmer walking through field of lettuce

With Cyclospora Lettuce Outbreak Over, Taylor Farms Speaks Up as FDA is Questioned

warehouse manager

FDA Announces Food Traceability Rule Exemption for Certain Small Businesses, Considers Additional Flexibilities

Managers discuss operations in canned fish production facility

Building Leadership Buy-In for Food Safety

allergens ebook

Events

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • scott&jons scampi

    Two More Deaths Reported in Listeria Outbreak Linked to Prepared Pasta Meals

    See More
  • smoked salmon on a plate with garnishes

    RTE Fish Contaminated by Listeria Causes Two Deaths in European Outbreak

    See More
  • FSS recalls generic image

    Salmonella Uganda likely linked to whole, fresh papayas - July 2019 update

    See More

Related Products

See More Products
  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 0813808774.jpg

    Improving Import Food Safety

See More Products

Events

View AllSubmit An Event
  • September 2, 2026

    From Crisis to Control: A Listeria Elimination Journey in Food Manufacturing

    On Demand: This webinar shares a real-world case study of a food processing facility that solved a persistent Listeria challenge after standard protocols fell short.
View AllSubmit An Event

Related Directories

  • PLM TrustLink®

    PLM TrustLink® is a comprehensive software platform for tracking & tracing food throughout the supply chain. From origin to destination, PLM TrustLink® utilizes unique product markers to provide transparency, traceability, and trust of key data elements through critical tracking events. The PLM TrustLink® solution delivers real-time actionable data to improve operational efficiency, food safety and regulatory compliance for customers.
  • Aegis Foods

    Aegis Foods is redefining eggs through its patented in-shell pasteurization and ongoing innovation. Its process makes eggs safer and more consistent without affecting taste or performance. By offering both raw pasteurized eggs and ready-to-eat options like poached, soft-boiled, and jammy, Aegis Foods provides a versatile platform that reduces risk, saves time, and expands possibilities. Shell Egg Products: Pasteurized, Poached, Soft-Boiled, Jammy
  • Recall InfoLink Inc.

    Recall InfoLink is a subscription software that makes recall process management easier and more effective. The cloud platform enables companies across the supply chain to easily distribute recall information, track progress in real time, generate reports for compliance needs, and complete modernized mock recall exercises.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing