The Food Safety Magazine Buyer’s Guide showcases leading vendors, suppliers, manufacturers and service providers of food safety solutions on how to monitor, defend and solve safety issues around food and beverage products and processes.
Aegis Foods
Company Profile
Aegis Foods
16975 Westview
South Holland,
IL
60473
United States
Phone: (708) 462-4372
Contact
Jay Berglind, CEO
(708) 932-0195
jberglind@aegisfoods.net
Aegis Foods is redefining eggs through its patented in-shell pasteurization and ongoing innovation. Its process makes eggs safer and more consistent without affecting taste or performance. By offering both raw pasteurized eggs and ready-to-eat options like poached, soft-boiled, and jammy, Aegis Foods provides a versatile platform that reduces risk, saves time, and expands possibilities. Shell Egg Products: Pasteurized, Poached, Soft-Boiled, Jammy
Additional Information
• Year Founded: 2022
• Awards & Recognition: Chicago Innovation Award 2025
• Certifications & Compliance: HFAC, SQF, CA compliant
• What makes your company unique in this marketplace? All our eggs are pasteurized and in the shell.