Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsManagementFood DefenseInternationalRecall/Crisis Management

Experts Offer Global Food Systems Preparedness Framework for Nuclear, Radiological Accidents

By Bailee Henderson
radioactive warning sign
Image credit: Vladyslav Cherkasenko via Unsplash
July 2, 2026

In a new report, an international expert group convened by the Organization for Economic Cooperation and Development's (OECD's) Nuclear Energy Agency (NEA) recommends a scientific review mechanism to independently validate food monitoring and trade controls following nuclear or radiological accidents, with the goal of strengthening public confidence, protecting international trade, and supporting long-term food safety.

The report outlines actions across each phase of post-accident response, ranging from the immediate assessment of food contamination and supply availability to longer-term issues such as market recovery, quality assurance, and the regeneration of agricultural ecosystems.

The Best Time to Prepare for an Emergency is When There is No Emergency

The recommendations were developed by the NEA Committee on Radiological Protection and Public Health's Expert Group on a Post-Accident Food Safety Framework, which included experts from 14 countries, representing a range of subject matter expertise areas. Brendan Niemira, Ph.D., Chief Science and Technology Officer at the Institute of Food Technologists (IFT) and former U.S. Department of Agriculture's Agricultural Research Service (USDA-ARS) research microbiologist, served as Vice Chair of the group.

"Effective preparation for an emergency happens when there is no emergency," Dr. Niemira told Food Safety Magazine. "If you do it right, with the right experts at the table, the response can be thoughtful and supportive. With a good response plan already in place, you can minimize the impacts to public health, your economy, and the environment."

Lessons Learned from Chernobyl, Fukushima

The recommendations were informed by lessons learned from the Chernobyl and Fukushima Daiichi nuclear accidents, which demonstrated that radioactive contamination of food can have long-lasting public health and economic consequences. The report noted that differences in national approaches and the absence of independent scientific evaluation have historically contributed to confusion, trade disputes, and diminished public confidence.

Importance of Internationally Harmonized Emergency Preparedness 

According to the report, integrating an independent scientific review process into existing international guidance could improve harmonization among countries and provide greater clarity for regulators, industry, and consumers during post-accident recovery.

The experts recommend that governments formally adopt an internationally recognized scientific review mechanism to independently assess food monitoring programs and trade control measures implemented after a nuclear or radiological incident. They suggest that standardized sampling and testing protocols, independent expert review panels, and transparent communication of findings would help ensure consistency in decision-making while supporting consumer confidence and international trade.

The expert group concluded that an internationally recognized methodology, supported by scientific assessment and review by international experts, could strengthen confidence in food safety decisions and facilitate the long-term movement of food products following a nuclear or radiological event.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: report

Share This Story

Baileehendersonmay23

Bailee Henderson is the Director of Content Strategy for Food Safety Magazine. In the day-to-day, she covers industry-relevant current events, regulatory affairs, and scientific developments. She also produces the Food Safety Five Newsreel and edits the twice-weekly Food Safety Digest newsletter. Notably, Bailee's coverage for Food Safety Magazine has been featured in national televised news segments including CBS Sunday Morning and MSNBC's Rachel Maddow Show. She can be reached at hendersonb@bnpmedia.com.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Shamini Albert Raj M.A. and Maria Cristina Tirado Ph.D., D.V.M.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

  • fly
    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

Popular Stories

alfalfa sprouted seeds

Salmonella-Tainted Alfalfa Sprouts Sicken 109 People in 11 European Countries, One Death Reported

U.S. Food and Drug Administration (FDA).

FDA to Hire 2,200 Staffers as it Narrows Search for Commissioner, Names Produce Safety Director

dry instant noodles pack

Salmonella-Contaminated Instant Noodles Sicken Dozens of Children Across Europe

building a skilled workforce ebook

Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • A Food Safety Management Framework for Foodservice and Catering

    See More
  • tan DNA strand on blue background

    UK FSA Proposes New Framework for Regulation of Precision-Bred Organisms for Food and Feed

    See More
  • two researchers standing in front of large screen that says AI

    Using RASFF Data, Researchers Develop Integrated AI Framework for Improved Food Safety Risk Assessment

    See More

Related Products

See More Products
  • global food.jpg

    Global Food Safety Microbial Interventions and Molecular Advancements

  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

See More Products

Related Directories

  • Computerway Food Systems

    Computerway Food Systems is a world leader in integrated plant floor and enterprise-level information systems designed specifically for food manufacturing and processing operations. Incorporated in 1986, Computerway modules include precise Recall and Traceability, real-time Production Control, accurate and aged Inventory of products and packaging, and scanned Shipping and Receiving operations.
  • Food Radar Systems in Sweden AB

    Food Radar Systems, based in Sweden, develops microwave technology that detects and rejects low-density foreign bodies in pumpable food products, helping food manufacturers improve safety, protect consumers, and strengthen quality assurance in modern production environments.
  • Global Savors

    Global Savors is an importer, distributor, and wholesale supplier of high-quality bulk ingredients and industrial raw materials. We focus on delivering consistent, reliable products that support food manufacturers, bakeries, and large-scale production facilities. With a commitment to quality and efficiency, we source premium ingredients from trusted global partners to ensure our clients receive the best materials for their operations. – Flour & Starch A diverse selection of refined, specialty, and functional flours and starches suited for baking, processing, and industrial formulation. – Blanched Almond Flour Ultra-fine, smooth, and ideal for gluten-free, confectionery, and high-end food applications. – Natural Almond Flour Nutrient-dense, minimally processed, and perfect for clean-label, wholesome product development.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing