Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsor Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsFood TypeManagementRecall/Crisis ManagementReady-to-eatRefrigerated/Frozen

Pasta Meal Producer Involved in Ongoing Outbreak Finds Listeria in Another Ingredient: Spinach

By Food Safety Magazine Editorial Team
HelloFresh Ready Made Meals recall
Image credit: USDA-FSIS
October 7, 2025

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) has issued a public health alert about Hello Fresh ready-to-heat meals produced by FreshRealm Inc., which contain spinach that may be contaminated with Listeria monocytogenes. The announcement comes in the midst of a fatal foodborne illness outbreak involving FreshRealm prepared pasta meals sold under a variety of brand names, which the U.S. Food and Drug Administration (FDA) said were made with L. monocytogenes-contaminated pasta supplied by Nate’s Fine Foods Inc.

FSIS announced on October 6 that FreshRealm had notified the agency that the spinach (an FDA-regulated product) used in its products distributed by Hello Fresh tested positive for L. monocytogenes—specifically, 10.1-ounce (oz.) containers of Hello Fresh Ready-Made Meals Cheesy Pulled Pork Pepper Pasta and Unstuffed Peppers With Ground Turkey. No reports of adverse reactions due to consumption of these products have been confirmed, but FSIS also expects additional affected products to be identified.

Since June, FreshRealm has been involved in an ongoing foodborne illness outbreak that has sickened 20 people in 15 states, resulting in 19 hospitalizations, four deaths, and one fetal loss. Producer California Ranch Food Company has also been implicated. FreshRealm and California Ranch Food Company both produced prepared pasta meals using linguine noodles contaminated with L. monocytogenes, which were supplied by a third party, Nate’s Fine Food Inc. Affected products were distributed under various brand names by Kroger, Trader Joe’s, Walmart, Giant Eagle, Demers Food Group, and Albertsons, with the most recent product recall announcement issued by FDA on October 6. The last known onset of illness occurred on September 11, 2025.

At present, FDA has not made an announcement related to FreshRealm’s detection of L. monocytogenes-contaminated spinach, nor alerted the public about Hello Fresh or other potentially implicated meals. Although FreshRealm is a commonality in both incidents, the foodborne illness outbreak involving contaminated linguine and the public health alert related to contaminated spinach have not been associated with each other by any federal public health or food safety agencies.


Update, October 9, 2025: FreshRealm has notified FSIS that the riced cauliflower used in certain products have tested positive for Listeria monocytogenes. The following products are subject to the USDA-FSIS public health alert: 13.05-oz. plastic tray packages labeled "DISH by Blue Apron Cheesy Chicken Mac with Vegetables," sold by Blue Apron, and 10.5-oz. packages labeled “BALANCE by Marley Spoon BBQ Sauce Beef Meatballs with Cheesy Cauliflower,” sold by Marley Spoon.


Update, February 13, 2026: The outbreak has been declared over with seven deaths.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: foodborne illness listeria outbreak investigations ready meals

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉ and Adrienne Blume, M.A., Editorial Director.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

Popular Stories

half full baby bottle next to rubber duckie on white surface

Organic Infant Formulas Caused Back-to-Back Botulism Outbreaks—What Gives?

Darkling Beetle

Integrated Pest Management: Protecting Poultry Operations as Seasons Change

June26 eBook Cover

eBook | Building a Skilled and Capable Workforce in the Food Industry

building a skilled workforce ebook

Events

June 30, 2026

FSMA 204 in Practice: Building a Traceability-Ready Operation

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • dried pastas surrounding a plate of prepared cheesy chicken pasta

    Prepared Pasta Meal Listeriosis Outbreak Ends with Seven Deaths

    See More
  • swiss flag

    Inspection Finds Poor Listeria Controls in Switzerland

    See More
  • 46 Tons of Jennie-O Turkey Products Recalled in Relation to Ongoing Multistate Salmonella Outbreak

    See More

Related Products

See More Products
  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

See More Products

Events

View AllSubmit An Event
  • March 31, 2026

    Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

    On Demand: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.
View AllSubmit An Event

Related Directories

  • WTI Inc.

    Protect people. Protect products. Incorporate WTI’s ingredients to ensure that your food remains safe, reliable, and of the highest quality from production to consumption. WTI produces naturally-derived vinegar antimicrobials, lemon-based phosphate alternatives, and conventional solutions that improve food quality, enhance yield, produce cleaner labels, keep food safe, and extend shelf-life.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing