Livsmedelsverket, the Swedish Food Agency, recently published a handbook to help the producers of drinking water develop a plan for ensuring the safety of their product during times of crisis and war.

Every fourth restaurant and café in Sweden provides incorrect information about allergenic ingredients, according to a report from the Swedish Food Agency (also known as Livsmedelsverket in Swedish).

Livsmedelsverket, also known as the Swedish Food Agency, has published a handbook, titled, Food Control in Crisis and Heightened Preparedness.

Livsmedelsverket, known in English as The Swedish Food Agency, has commenced its 2022 Food Basket Survey, which will assess the presence of nutritive and harmful substances in the Swedish food supply. Per- and Polyfluorinated Substances (PFAS) will be one focus of the survey.

A recent Swedish study explores the relationship between the incidence of campylobacteriosis and the prevalence of Campylobacter in poultry broilers.

Foodborne infections decreased in Sweden in 2020, at least according to reports; during the pandemic, many did not see their primary doctors, though.