Due to the increased consumption of energy drinks and other caffeinated products among young people, the Swedish National Food Agency (Livsmedelsverket) is introducing dietary guidelines for children and adolescents' caffeine consumption.
According to a report by the Swedish Food Agency, food fraud costs Swedish society an estimated $13.6 billion SEK (approximately $1.5 billion USD) annually. The agency is preparing upcoming government directives to implement measures to address the growing problem of food fraud.
The latest data published by the Swedish Food Agency shows that very few foods on the Swedish market violate EU pesticide residue limits, and more than half of foods tested contained no detectable levels of pesticides at all.
A survey of Swedish toddlers conducted by the Swedish Food Agency as part of the Riksmaten Young Children dietary study has found high levels of some toxic substances—such as PFAS, BPA, and lead—in the children’s bodies.
The Swedish Food Agency has published the results of its latest food basket survey, which show a decreasing trend in the levels of dioxin and per- and polyfluoroalkyl substances (PFAS) exposure. Dioxins and salt remain the largest health risks.
The Swedish Food Agency is now offering free, public access to its full suite of food safety education e-learning courses, which may be of interest to food business owners and food inspectors.
Designated by the European Commission, Denmark and Sweden have formed a public health consortium to jointly establish an EU reference laboratory or antimicrobial resistance (AMR), which will contribute to diagnostics and infection preparedness.
The Swedish Food Agency's sampling of pesticide residues in food during 2021 has shown that, similarly to previous years, the majority of foods tested did not contain pesticides that exceeded EU maximum residue limits (MRLs), although rice was the biggest offender.
Livsmedelsverket, the Swedish Food Agency, recently published a handbook to help the producers of drinking water develop a plan for ensuring the safety of their product during times of crisis and war.
Every fourth restaurant and café in Sweden provides incorrect information about allergenic ingredients, according to a report from the Swedish Food Agency (also known as Livsmedelsverket in Swedish).
