Manufacturers that proactively align decorative ingredients with clean-label, non-GMO, and allergen management strategies are better positioned to meet retailer requirements, reduce operational risk, and respond to changing consumer values.
Set to open in spring 2026 in Georgia, the Wolf’s Customer Experience Center will serve as a collaborative space for research, product development, and customer engagement, supporting WTI’s focus on food safety, quality, and naturally derived ingredient technologies.
The global trend toward natural and functional foods has fueled the popularity of edible flowers. To investigate the associated food safety risks, researchers conducted a comprehensive literature review, and identified pyrrolizidine and tropane alkaloids as a significant concern.
