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Home » Authors » Bailee Henderson

Articles by Bailee Henderson

two bottles of wine on a barrel in a vineyard

€91 Million of Fraudulent Food Seized Through EU-Wide Operation in 2024

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Bailee Henderson
October 23, 2024

As a result of Operation OPSON 2024—an EU-wide coordinated effort targeting fraudulent and counterfeit foods—22,000 tons of food and 850,000 liters of beverages, totaling €91 million, were removed from the market.


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chickens sticking heads out of cages on poultry farm

Rising Campylobacter Infections From Poultry May Lead to Increasing AMR in U.S., Study Suggests

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Bailee Henderson
October 18, 2024

A recent study of genomic data for Campylobacter from 2009–2019 found a steep increase in human infections attributable to poultry, as well as a concerning rise in the proportion of multidrug-resistant isolates. Campylobacter isolates associated with poultry were found to harbor the most antimicrobial resistance (AMR).


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3d rendering of bacteria that looks like salmonella

Listeria, Salmonella Represent 40 Percent of FDA Food and Beverage Recalls in Last 20 Years

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Bailee Henderson
October 17, 2024

A recent study analyzed U.S. Food and Drug Administration (FDA) food product recall data from 2002–2023, drawing conclusions from more than 35,000 product recalls.


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two veterinarians talking on cow farm with clipboard

Sales of Medically Important Antibiotics for Use in Food-Producing Animals Decreased Slightly in 2023

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Bailee Henderson
October 16, 2024

Domestic sales of medically important antibiotics for use in food-producing chicken, turkey, cattle, and swine fell by 2 percent in 2023, according to the latest report from the U.S. Food and Drug Administration (FDA).


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magnifying glass on wooden background

Following Deadly Listeria Outbreak, USDA Launches Internal Investigation Into How it Handled Boar’s Head’s Unsanitary Production Facility

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Bailee Henderson
October 16, 2024

Following the history of serious food safety noncompliances at Boar’s Head’s Jarratt, Virginia plant, which led to a fatal listeriosis outbreak, USDA’s Inspector General has launched an internal investigation into the agency’s handling of the repeated sanitary violations found at the facility.


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fish harvest at market

FAO/WHO Report Shows Lower Levels of Contaminants in Farmed Seafood Than Wild-Caught

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Bailee Henderson
October 11, 2024

The Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) recently published a new document that weighs the food safety risks against the nutritional benefits of fish consumption.


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pile of sesame seeds

Bimbo Bakeries Defends Practice of Intentionally Adding, Falsely Listing Sesame as Ingredient

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Bailee Henderson
October 9, 2024

Bimbo Bakeries’ response letter to an FDA warning letter about intentionally adding sesame to its products and falsely listing sesame as an ingredient on products has been revealed by consumer protection groups. In short, the company defended its practice. 


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person reading label on jar of food in grocery store

California Passes First-of-its-Kind Legislation Standardizing 'Best By' Dates on Food; Bans 'Sell By'

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Bailee Henderson
October 7, 2024

Recently signed into law, California Assembly Bill 660 standardizes the use of “Best if Used By” and “Use By” dates on food labels, and prohibits the use of “Sell By” and other, inconsistently used dates. 


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deli ham slices

Former FDA Deputy Commissioner Frank Yiannas Appointed Boar’s Head Interim Chief Food Safety Officer

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Bailee Henderson
October 4, 2024

Boar’s Head has appointed Frank Yiannas, former FDA Deputy Commissioner of Food Policy and Response, as its interim Chief Food Safety and Quality Assurance Officer (CFSO) and Chair of its Food Safety Advisory Council. Both the CFSO role and advisory council are new additions to Boar’s Head’s structure, established in response to the fatal listeriosis outbreak of 2024.


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person pushing grocery cart

Targeted Surveillance of UK Retail Food Products Finds 87 Percent Compliant With Standards

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Bailee Henderson
October 4, 2024

UK Food Standards Agency (FSA) surveillance of food purchased at retail in 2023–2024 found 87 percent of samples to be compliant with food safety and authenticity standards. Undeclared allergens, adulteration, mislabeling, and other noncompliances were reported.


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