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Susan Monarez Senate Committee hearing

Ousted CDC Officials Call CDC a ‘Rubber Stamp’ for RFK Jr.

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Food Safety Magazine Editorial Team
September 18, 2025

In a September 17 hearing before the Senate HELP Committee, former CDC Director Dr. Susan Monarez, alongside now-resigned top CDC scientific expert Dr. Debra Houry, described the current climate at the agency and the circumstances surrounding Dr. Monarez’s termination.


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shrimp over pasta

Anaphylaxis Induced by Shellfish Consumption on the Rise in Europe

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Food Safety Magazine Editorial Team
September 18, 2025

A recent study characterized seafood allergy anaphylaxis cases based on an analysis of 15 years of data from the European Anaphylaxis Registry.


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rolled up deli meat slices

Congress Members Question Boar’s Head as it Plans to Reopen Facility Behind Listeria Outbreak

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Food Safety Magazine Editorial Team
September 17, 2025

The Congressional Food Safety Caucus, headed by U.S. Representative Rosa DeLauro, has requested that Boar’s Head representatives appear before the caucus to justify the reopening of its Jarratt, Virginia plant, where the meats behind a deadly 2024 Listeria outbreak were produced.


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FDA to Revoke Authorization for Mostly Obsolete Food Dye, Orange B

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Food Safety Magazine Editorial Team
September 17, 2025

Orange B is only approved as a food colorant in hot dog and sausage casings. FDA has proposed to revoke its authorization as its use has largely been abandoned by industry.


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jarred baby foods and baby toys

Illinois Becomes Fourth State to Set Baby Food Testing Requirements for Toxic Heavy Metals

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Bailee Henderson
September 16, 2025

Illinois recently enacted a law that requires baby food manufacturers to test their products for toxic elements (i.e., lead, cadmium, arsenic, and mercury). By January 2027, the results must be made publicly available for consumers.


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common food allergens laid out on table

FDA to Hold Public Expert Panel Discussion on Food Allergies

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Food Safety Magazine Editorial Team
September 16, 2025

On Monday October 10, FDA will hold an Expert Panel on Food Allergies to discuss etiology and best treatments for food allergies. The event is open to the public and will also be livestreamed.


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three pears

Study Describes Listeria Persistence on Pears in Storage, Shows Value of Antimicrobial Wrap

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Food Safety Magazine Editorial Team
September 16, 2025

A recently completed study funded by the Center for Produce Safety (CPS) has provided new insights into Listeria monocytogenes growth, survival, and inactivation on pears during packing and in storage, and characterized microbial communities of yeasts, molds, and lactic acid bacteria.


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Australian Government Seeks Input on Food Security Strategy, Victorian Food Safety Agency

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Food Safety Magazine Editorial Team
September 16, 2025

In Australia, the Victorian Government intends to streamline state food safety regulation with the creation of Safe Food Victoria, a new agency. Additionally, the Australian Government is working on the Feeding Australia: National Food Security Strategy.


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Food Safety Five Ep. 16: Food Safety Caught in the Crossfire of CDC Chaos

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Bailee Henderson
September 16, 2025

This episode of Food Safety Five discusses recent events at CDC, from the loss of officials to program cuts, and how these changes are impacting food safety work.


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Researchers Use Improved Method to Detect Carcinogenic Cooking Compounds in Foods

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Food Safety Magazine Editorial Team
September 15, 2025

Polycyclic aromatic hydrocarbons (PAHs) are carcinogenic compounds formed during cooking. A new Seoul Tech study has demonstrated the effectiveness of a streamlined analytical method to detect PAHs, which holds distinct advantages over conventional techniques.


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Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

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