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turkey tail mushroom growing on a stump in nature

Researchers Develop Affordable, Scalable Mushroom-Based Food Packaging

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Food Safety Magazine Editorial Team
February 27, 2026

Unlike plastic, the mycelium- and cellulose-based material is biodegradable and free of chemicals of concern. It is likely safe for humans and the environment in the long term, as demonstrated by humanity’s history of consuming fungi.


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grocery shopper examining label on a can

EU Considers Adoption of Harmonized Precautionary Allergen Labeling Rules

Bailee Henderson headshot
Bailee Henderson
February 27, 2026

Following Codex recommendations for risk-based allergen Precautionary Allergen Labeling (PAL) and thresholds, the European Commission has posted a forthcoming draft act to its public feedback portal on harmonized requirements for the use of voluntary PAL statements.


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scientist in yellow vest and hard hat kneeling down next to water in wastewater treatment plant collecting samples with laptop and clipboard

FDA Funds Penn State Researchers to Continue Wastewater Monitoring for Foodborne Pathogens

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Food Safety Magazine Editorial Team
February 27, 2026

The scientists will isolate and identify pathogens like Salmonella enterica and Listeria monocytogenes from Pennsylvania wastewater using whole genome sequencing (WGS), then work with the State Department of Health to connect isolates to foodborne illness outbreaks.


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cloud of flour spreading into the air against a black background

Study Shows How Allergenic Food Powders Spread During Production, Create Cross-Contamination Risk

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Food Safety Magazine Editorial Team
February 27, 2026

Dispersibility may be a useful tool for simulating the spread and hygienic control of allergenic food powders. Researchers recommend that producers add powders from as low a position as possible to reduce the risk of cross-contamination.


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formula powder

ByHeart Infant Formula Botulism Outbreak Ends with Extensive WGS Evidence, but Root Cause Remains Unidentified

FDA also announced new web-based infant formula resources for families, delivered under 'Operation Stork Speed.'
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Food Safety Magazine Editorial Team
February 26, 2026

FDA has declared the outbreak over with 48 confirmed and probable cases of illness. A root-cause investigation is still ongoing. FDA has also announced new “Operation Stork Speed” infant formula resources for families.


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baby formula

EU Increases Import Controls for the Ingredient Behind Global Infant Formula Recall

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Bailee Henderson
February 26, 2026

Arachidonic acid oil (AHA oil) from a Chinese supplier was identified as the source of cereulide toxin contamination in infant formula produced by Nestlé and other well-known brands. Imports of Chinese AHA oil are now subject to stricter EU border checks.


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professionals in suits looking at computer with graphic overlay of circuitry and text that says DATA

EU Report Outlines Food Chemical Risk Assessment Data Gaps

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Food Safety Magazine Editorial Team
February 26, 2026

With the goal of supporting stronger risk assessments to address emerging food chemical risks, the European Food Safety Authority (EFSA) reviewed existing data sources; data gaps and challenges; and recommendations for improving data availability, quality, and interoperability.


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researchers in an indoor hydroponic growing facility

Study Demonstrates Effective Listeria Environmental Monitoring in Hydroponic Produce Facility

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Food Safety Magazine Editorial Team
February 26, 2026

The researchers conducted environmental sampling throughout a controlled environment agriculture (CEA) operation and tested swabs for L. monocytogenes. Boot covers proved to be a useful tool for evaluating the effectiveness of cleaning and sanitation.  


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a variety of whole foods including vegetables, meats, nuts, bread, and pasta arranged in a pyramid shape laid against a yellow backdrop

French Food Safety Agency Releases New Total Diet Study Results

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Food Safety Magazine Editorial Team
February 25, 2026

The first set of results focuses on acrylamide and certain toxic heavy metals. Although the levels of some contaminants in food are decreasing overall, the population's exposure still remains concerningly high.


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coal power plant emissions next to water body

EPA Rolls Back Mercury Emissions Standards with Implications for Fish Contamination

Bailee Henderson headshot
Bailee Henderson
February 25, 2026

EPA repealed Biden-era amendments that had tightened emissions regulations under the Mercury and Air Toxics Standards (MATS) rule. Critics warn that this decision could lead to greater bioaccumulation of the neurotoxin methylmercury in fish, increasing human dietary exposure.


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From EFSA to Enforcement: Managing the Growing Complexity of EU MRLs

Live: September 22, 2026 at 11:00 am EDT: Attend this webinar to evaluate best practices for monitoring regulatory changes and protecting market access.

September 24, 2026

Benchmarking Foreign Material Contamination in 2026: What the Data Shows

Live: September 24, 2026 at 2:00 pm EDT:  From this webinar, attendees will learn what is driving investment decisions, and the factors FSQA and ops leaders weigh when making the case for new prevention technology.

September 29, 2026

How to Talk to Your Board of Directors About Food Safety

Live: September 29, 2026 at 11:00 am EDT: Attend this webinar to learn how to position food safety as a material enterprise risk with measurable financial, operational, and reputational impacts relevant to Board-level decision-making.

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