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assortment of dried fruit

Learnings from UK Drug-Resistant E. coli Outbreak that Gave 19 Kids HUS

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Food Safety Magazine Editorial Team
February 24, 2026

The STEC O26:H11 outbreak sickened 40 people and resulted in 19 cases of hemolytic uremic syndrome (HUS) in children. Dried fruit was the probable vehicle of illness. Researchers underlined the importance of a weight-of-evidence approach in the outbreak investigation.


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trucks spraying pesticides across wheat field

Trump Pushes for Greater Production of Controversial Herbicide Glyphosate

baileehendersonmay23.jpg
Bailee Henderson
February 23, 2026

A presidential Executive Order invoked the Defense Production Act of 1950, asserting that glyphosate-based herbicides are critical to “national security.” MAHA supporters are pushing back on the order. 


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grocer's hands holding a hunk of beef

Foreign Material, Undeclared Allergens Caused Most USDA Food Recalls in 2025

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Food Safety Magazine Editorial Team
February 23, 2026

A total of 42 recalls comprising 71,420,721 pounds (lbs.) of product were issued between January and December.


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soft fresh white queso fresco-type cheese

Study Shows Salt Inhibits Listeria Growth in Queso Fresco

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Food Safety Magazine Editorial Team
February 20, 2026

The research from Oregon State University also found that queso cotija supports L. monocytogenes survival but not growth, and that organic acid surface treatments could inhibit L. monocytogenes growth on queso fresco. 


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FAO, EFSA Sign MOU to Strengthen Collaboration on Science-Based Food Safety

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Food Safety Magazine Editorial Team
February 20, 2026

The three-year partnership will focus on driving food safety, sustainability, and resiliency, aligned with One Health principles, by leveraging advanced technological tools and science.


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puffs and extruded cereal

Study Highlights Differences in Acrylamide, Furan Formation During Cereal Processing

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Food Safety Magazine Editorial Team
February 20, 2026

The findings emphasize the need for cereal manufacturers to optimize processing steps for each process contaminant, while also considering the effects on product quality.


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man working in a cheese warehouse smiling at camera holding laptop

FDA Announces FSMA 204 Stakeholder Engagement Initiative, Releases Guidance

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Food Safety Magazine Editorial Team
February 19, 2026

The agency has also finalized the exemption for IMS-listed Grade A cottage cheese from the requirements of the Food Traceability Rule.


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smiling mom feeding baby a bottle in her arms

EFSA Reviews Cereulide Infant Formula Incident, Says Likelihood of Exposure is Low

Hallie Forcinio
February 19, 2026

Amid the ongoing global infant formula recall due to possible cereulide contamination, some countries have reported cases of mostly mild gastrointestinal illness in infants who had consumed infant formula, but confirming cereulide exposure is a challenge.


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soybeans and a glass of soymilk on a wooden table

UK Study Detects Mycotoxins in 100 Percent of Analyzed Plant-Based Products

baileehendersonmay23.jpg
Bailee Henderson
February 19, 2026

Although generally detected at low levels, mycotoxins were present in all plant-based meat alternative and beverage samples, suggesting that cumulative exposure may pose health concerns.


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session audience at the food safety summit

Food Safety Summit Unveils 2026 Education Program

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Food Safety Magazine Editorial Team
February 18, 2026

Registration is now open for the 2026 Food Safety Summit, taking place May 11–14 at the Donald E. Stephens Convention Center in Rosemont, Illinois. 


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August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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