Food Safety Five Ep. 33: Studies Raise Safety Questions About Sweeteners, Food Dyes, and UPFs
This episode of Food Safety Five discusses new research linking sorbitol to fatty liver disease, studies suggesting potential health risks associated with both “natural” and artificial color additives, and a major collection of papers examining the health impacts, policy, and marketing practices behind ultra-processed foods (UPFs).
News Articles:
- Study Suggests Sweetener May Contribute to Liver Disease
- ‘Natural’ Food Dyes May Have Health Risks Too, Studies Show
- New Research Reveals Addictive Design, Health Harms of Ultra-Processed Foods; Calls for Systemic Change
Image credit: BalashMirzabey via Magnific
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