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New Glass Walls Video highlights food safety interventions in the meat plants

June 2, 2017
Video offers viewers inside look at food safety practices.
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default-seafood.jpg

Report highlights role of sustainable seafood certification

The MSC report shows that 94% of fisheries entering the MSC-certified program have made at least one improvement to achieve or maintain certification.
June 1, 2017
The Marine Stewardship Council (MSC), Washington, D.C., published a comprehensive analysis of the impact of sustainable seafood certification in safeguarding marine resources.
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Eckrich

Sausage products recalled due to possible contamination

Products may have pieces of metal
Casey Laughman
Casey Laughman
May 26, 2017

Armour Eckrich meats has announced a recall of more than 90,000 pounds of ready-to-eat sausage products that may be contaminated with pieces of metal.


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Hot dog recall

Hot dogs recalled due to possible metal contamination

Recall includes Nathan’s Famous brand
Casey Laughman
Casey Laughman
May 22, 2017

Cincinnati-based John Morrell and Co. is recalling more than 210,000 pounds of ready-to-eat hot dogs that may be contaminated with metal. 


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sustainability farm

Smithfield Foods’ sustainability report showcases commitment to producing safe, high-quality food

The report provides extensive information about Smithfield’s leading food safety and quality initiatives and certifications.
May 16, 2017
Smithfield Foods, Inc., Smithfield, Va., published the third installment of its 2016 Sustainability Report, providing in-depth information about its continued commitment to produce safe, high-quality products.
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Elis food safety
Food Safety

Vanee Foods, Eli’s Cheesecake Company bet big on food safety

Two Chicago-area processors are reaping the benefits of putting food safety first
Debra Schug
Debra Schug
May 15, 2017

Vanee Foods and Eli’s Cheesecake Company have a lot in common. Even though the former focuses on producing soups and sauces and the other focuses on delectable desserts, they are both family-owned businesses being run by second and third generations, both are located in the Chicagoland area and both are focused on food safety. 


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Pinnacle recall

Public health alert issued for frozen chicken, sausage

Products may be contaminated with Listeria
Casey Laughman
Casey Laughman
May 9, 2017

The USDA’s Food Safety and Inspection Service (FSIS) has issued a public health alert that recalled fried chicken and pork sausage for possible Listeria monocytogenes contamination.


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Toyo Booth

Toyo Ink to Highlight Food Safety and Waste, Sustainability at Interpack

May 2, 2017

Toyo Ink Group, along with its member companies and sister subsidiaries, will be jointly exhibiting the latest innovations in package printing and converting at Interpack 2017, which takes place May 4-10 in Dusseldorf, Germany.


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Global smart packaging market to grow through 2025

IoT, cloud services, food safety concerns push growth of smart packaging

February 27, 2017

The global smart packaging market is expected to grow at 5.4% CAGR, hitting about US$52B by 2025. Market drivers include growing market for sustainable printed electronics, the Internet of Things and cloud computing, and rising food safety concerns.


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Lake Champlain chocolates

Lake Champlain Chocolates achieves SQF certification

Second-generation leadership uses third-party certification, assuring safe food practices.
Olivia Zyszczynski
November 18, 2016

Lake Champlain Chocolates, a Vermont-based artisan chocolatier, has earned a Safe Quality Food (SQF) Level 2 Certification, meaning it has met requirements for one of the food industry’s leading food safety and quality designations.


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