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This first World Food Safety Day is a recognition that when it comes to food safety, we all win or lose together.

Whole Foods Market stores in the North Atlantic region are voluntarily recalling the retailer’s specialty made-in-house basil pesto and specialty made-in-house sundried tomato pesto because the products may contain undeclared milk and tree nuts (walnuts and pine nuts).

Table 87 Frozen, LLC., a Brooklyn, N.Y. firm, is recalling approximately 649 pounds of frozen pizza products that contain pork that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The United States Food and Drug Administration (FDA), along with the Centers for Disease Control and Prevention (CDC), and state and local partners, have been investigating a multistate outbreak of Salmonella Carrau illnesses linked to pre-cut melon products.

Wegmans Food Markets is recalling Wegmans Neptune Salad (UPC begins with 20108831), sold in random-weight packages, in the seafood department at six NY and NJ Wegmans stores on May 16 through May 21, 2019 because the product contains milk not declared on the label.

New Seasons Market is recalling approximately 60 pounds of Bacon Shallot Potato Salad because it may contain undeclared eggs.

purely elizabeth has initiated a voluntary recall on several of its Grain-Free Granola offerings due to possible foreign matter contamination.

Blount Fine Foods, a McKinney, Texas establishment, is recalling approximately 6,690 pounds of soup with chicken products that may be contaminated with extraneous materials, specifically plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

PSSI, the industry’s leading food safety and contract sanitation provider, has announced the promotion of Dawn Winsauer to its leadership team as vice president of operations.

Aurora Packing Company, Inc., a North Aurora, Ill. establishment, is recalling approximately 62,112 pounds of raw beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.