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LatestHeadlines

Maple Leaf Centre for Action on Food Security announces new partner funding

Funding these forward-thinking initiatives, which range from addressing on-campus student hunger to creating a multi-stakeholder food security community of practice, will yield important insights and outcomes.
October 12, 2017
The Maple Leaf Centre for Action on Food Security, Canada, announced investments in four new projects that focus on advancing food security in Canada.
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LatestHeadlines

Campbell Soup releases commitment to improve treatment of broiler chickens by 2024

The commitment entails working with suppliers to improve the treatment of broiler chickens by 2024.
October 4, 2017
Campbell Soup Co., Camden, N.J., announced a commitment to move its U.S. chicken meat supply to a higher standard of animal welfare by 2024.
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barcodes
Food fraud

How barcodes can help fight food fraud

Food ranks among the top five most valuable counterfeit markets
Sean Riley PMMI
September 28, 2017
Within the layered approach to brand protection are overt technologies — barcodes, holograms, watermarks, embossing and etching — and covert technologies — taggants, UV, infrared and fluorescent inks, Smart technology and radio frequency identification (RFID).
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Wang logo
Food Safety

Beef and pork products recalled due to undeclared allergen

Products contain undeclared milk
Casey Laughman
Casey Laughman
September 28, 2017

RI Wang Food Group, based in Maspeth, N.Y., is recalling more than 63,000 pounds of pork and beef products due to misbranding and an undeclared allergen.


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default-recycling.jpg

Champions 12.3 launches food loss, waste report

Governments and organizations across Europe, Africa and the United States have taken a number of notable steps over the past year, but more is needed worldwide.
September 20, 2017
A new report assesses the world’s progress toward Target 12.3 of the sustainable development goals (SDGs), which calls on all nations to halve food waste and reduce food loss by 2030.
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LatestHeadlines

Study: Breakthrough technologies enable food safety in dairy industry

Partnerships, mergers and acquisitions, co-development and other collaborative models are best suited to leverage new technology in the design of smart solutions.
August 29, 2017
The advent of novel technologies in the fields of life science development, advanced material design, microelectronics and nanotechnology, advanced thermodynamics, food engineering and processing and Internet of Things (IoT) innovations are converging through food safety testing applications and smart food safety management.
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Blossom
Food Safety

Meat products recalled due to undeclared allergens

Products contain soy and wheat that are not on the product label
Casey Laughman
Casey Laughman
August 28, 2017

Oakland, Calif.-based Blossom Foods, LLC, is recalling more than 15,000 pounds of beef, chicken and pork products due to an undeclared allergen.


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 PMMI report highlights trends for meat, poultry and seafood packaging

PMMI report highlights trends for meat, poultry and seafood packaging

August 23, 2017

The meat, poultry and seafood industry is experiencing a global boom according to the "2017 Trends Shaping Meat, Poultry and Seafood Market Segment" report.


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LatestHeadlines

Universal Pasteurization announces second annual HPP Summit

The 2017 HPP Summit will feature a wide variety of speakers, panels and educational breakout sessions relevant to food manufacturers, retailers, foodservice providers, packagers and other companies in the food supply chain that are currently or considering taking advantage of HPP.
August 22, 2017
Universal Pasteurization Co., LLC, Lincoln, Neb., is hosting its second annual high-pressure processing (HPP) Summit Oct. 2-4 at the Atlanta Marriott Buckhead Hotel and Conference Center in Atlanta.
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Poultry recalls
Food Safety

EU Poultry recalls reach highest level since 2002

As poultry becomes more popular meat in Britain, recalls increase
Casey Laughman
Casey Laughman
August 10, 2017

A new report says that recalls of chicken and other poultry meats are at their highest level in the EU since 2002.


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February 25, 2026

How to Manage Food Safety and Regulatory Risks in Your Supply Chain

Live: February 25, 2026 at 2:00 pm EST: From this webinar, attendees will learn how large food manufacturing organizations can successfully manage their supply chain, food safety, and regulatory risks.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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