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Technology and automation can disrupt an industry and even get blamed for eliminating jobs. Yet, for food processors trying to keep up with sanitation and safety requirements, automating certain tasks can help food processors address labor challenges.

The American Frozen Food Institute (AFFI), McLean, Va., launched “How to Validate a Blancher,” a unique tool designed exclusively for the frozen food industry.

Cows fed a 100% organic grass and legume-based diet produce milk with elevated levels of omega-3 and CLA, according to a collaborative research project.

Superior Farms, Sacramento, Calif., received USDA approval to begin grading carcasses with the VSS2000 System camera (electronic grading), what is said to be the first digital camera to be approved for use in the U.S. lamb industry.

Farmer Bros. Co. has received Safe Quality Food (SQF) Certification for its Northlake, Texas facility.

LOTTE International is recalling 1.48-ounce packages of chocolate biscuits due to undeclared peanuts.

The company, which is a leading producer of glass containers for the food and beverage industries in the United States, says its Pevely, Mo., and Sapulpa, Okla., glass manufacturing facilities achieved the certification.

Moore foodborne illness outbreaks, technological advancements, strict regulations and globalization are all driving growth in the global food safety testing market.

Triple T Specialty Meats, Inc is recalling about 20,630 lbs. of ready-to-eat chicken salad products, which it produced for the grocery store chain after reports showed that it may be contaminated with Salmonella Typhimurium.

This site was created to coordinate and then supplement the great food safety content published by BNP Media’s various magazines devoted to the food, beverage and packaging markets.