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During the 2019 National Safety Conference for the Poultry Industry in Destin, Florida, a record 230 chicken and turkey facilities received safety awards by the Joint Industry Safety and Health Council.

The U.S. Food and Drug Administration has announced issuance of the first warning letter using the authority under the FDA Food Safety Modernization Act (FSMA) Final Rule on Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals

Dole Fresh Vegetables, Inc. is voluntarily recalling a limited number of cases of baby spinach.

Taylor Farms Inc., a Chicago, Ill. establishment, is recalling approximately 342 pounds of breaded chicken products due to a processing defect that may have led to undercooking of products, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

Food Safety Net Services (FSNS) has announced the opening of their latest, leading-edge analytical testing laboratory for the food and consumables industry in the northeastern region of the United States.

Goodway Technologies is offering a free webinar to share new technologies and best practices for quality and sanitation personnel in co-packing facilities.

The U.S. Food and Drug Administration is amending the color additive regulations to provide for the safe use of soy leghemoglobin as a color additive in uncooked ground beef analogue products (e.g., vegetable burgers).

PSSI has announced the promotion of Tom ‘Tiny’ Eckmann to its leadership team as vice president of operations.