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Study Calls for Broader Food Additive Safety Assessments After Showing Emulsifiers Affect Gut Barrier

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Bailee Henderson
August 25, 2026

Researchers observed inflammatory responses, gut barrier damage, and immune effects relevant to allergy development in experiments with two emulsifiers, soy lecithin and DATEM. Study author Dr. Cezmi Akdis said the findings support “a more comprehensive framework” for evaluating food additive safety.


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China Investigates Illegal Use of Formaldehyde to Preserve Cabbage

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Food Safety Magazine Editorial Team
August 24, 2026

After an online video surfaced showing the illegal use of formaldehyde to preserve cabbage by a wholesaler, Chinese authorities launched an investigation, confirmed the practice, and ordered nationwide inspections of fresh produce.


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BIZTRACKS

Happening in September: FDA, Stop Foodborne Illness Final Food Safety Culture Series 2 Webinar

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Food Safety Magazine Editorial Team
August 24, 2026

The event will explore whether organizational investment in food safety culture has made a tangible impact on outcomes. FDA has also posted video recordings of past Food Safety Culture webinars and whitepapers summarizing each webinar.


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cook chill meals

Learnings From a 2025 UK Listeriosis Outbreak Linked to Home-Delivered Cook-Chill Meals

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Food Safety Magazine Editorial Team
August 24, 2026

In an analysis of a Listeria monocytogenes outbreak in which one person died, UKHSA highlighted investigation details, risk assessment and control measures, and the potential risks associated with home-delivered cook-chill meals.


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alfalfa sprouted seeds

Alfalfa Sprouts Contaminated With Both E. coli, Salmonella Sicken 55 People in 15 States

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Food Safety Magazine Editorial Team
August 21, 2026

Outbreak strains include STEC serotypes O26:H11, O103:H25, and O168:H8 and one strain of Salmonella Agona. Some people were infected with more than one outbreak strain. The implicated products were distributed by Everything Sprouts LLC of Minneapolis, Minnesota.


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listeria

FDA’s Listeria Prevention Public Meeting: Experts Debate Zero Tolerance, Emphasize Environmental Monitoring and Fundamental Controls

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Bailee Henderson
August 21, 2026

Participants argued that reductions in listeriosis will require implementation of fundamental preventive controls, true “seek and destroy” efforts, and risk-based approaches. Dose-response models suggesting that low contamination may confer low risk were also discussed.


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packaged chinese snacks

Italian Investigation Reveals Food Safety, Fraud Risks in Global Foods Illegally Imported into EU

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Food Safety Magazine Editorial Team
August 21, 2026

The organized illegal sale of foods imported from China was discovered, including animal-based foods represented as plant-based, foods with undeclared allergens, the presence of African swine fever virus, and prohibited species. Researchers examined how prohibited foods may circumvent EU border controls.


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Tufts University Innovation Hub for Food and Materials Testing
BIZTRACKS

Tufts University Innovation Hub for Food and Materials Technologies Opening Fall 2026

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Food Safety Magazine Editorial Team
August 20, 2026

The research and development center is designed to provide shared infrastructure for developing and testing emerging food technologies, biomaterials, and other products. It will offer industry, academics, and nonprofits with access to prototyping, characterization, culinary testing, and early-stage consumer testing resources.


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USDA-FSIS Offers Easier Way to Submit Noncompliance Record Appeals as Part of Small Processors Action Plan

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Food Safety Magazine Editorial Team
August 20, 2026

A new web portal allows small and very small establishments regulated by USDA-FSIS to submit appeals outside of the Public Health Information System, supporting efforts to improve service and reduce regulatory burden for small meat and poultry processors.


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200 Sick, One Dead in UK Salmonella Enteritidis Outbreak

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Food Safety Magazine Editorial Team
August 19, 2026

A vehicle of illness has not yet been definitively confirmed, but according to UKHSA, epidemiological evidence points to egg consumption as the strongest food signal identified to date.


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Events

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

September 1, 2026

Seafood Under the Microscope: FDA HACCP, Pathogen Risk, and Modern Testing Strategies

Live: September 1, 2026 at 2:00 pm EDT: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.

September 2, 2026

From Crisis to Control: A Listeria Elimination Journey in Food Manufacturing

Live: September 2, 2026 at 2:00 pm EDT: This webinar shares a real-world case study of a food processing facility that solved a persistent Listeria challenge after standard protocols fell short.

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