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person choosing cabbage in grocery store

Abundant Drug Resistance Genes in Retail Foods Pose ‘Significant Public Health Concern,’ Researchers Find

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Food Safety Magazine Editorial Team
April 8, 2026

Using metagenomic sequencing and qPCR, the study analyzed bacteria from produce, chicken meat, and RTE deli meats sold at retail stores in Tennessee. A high abundance and diversity of antibiotic resistance genes were identified, potentially contributing to the persistence and spread of antimicrobial resistance (AMR) in the food supply.


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wooden blocks that spell "budget"

FDA FY 2027 Budget Request Includes $57 Million for ‘MAHA’

While FDA's Human Foods Program gets increased funds, USDA-FSIS' budget stays stable.
baileehendersonmay23.jpg
Bailee Henderson
April 7, 2026

FDA’s Human Foods Program specifically would receive a significant increase in funding compared to the previous fiscal year (FY), including $25 million to help address chemical contaminants and additives like PFAS, toxic heavy metals, and GRAS ingredients.


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wheat and biscuits (cookies)

CRISPR-Edited Wheat Leads to Reduced Acrylamide Without Yield Loss

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Food Safety Magazine Editorial Team
April 7, 2026

Rothamsted Research scientists have developed gene-edited wheat with substantially reduced levels of free asparagine, a precursor to acrylamide. Biscuits produced from gene-edited wheat showed a 93 percent reduction in acrylamide compared to controls.


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This image highlights the release of the 2026 Environmental Working Group (EWG) report regarding pesticide residues on produce.

Food Safety Five Ep. 29: The ‘Dirty Dozen’ Debate—Pesticides in Produce Explained

baileehendersonmay23.jpg
Bailee Henderson
April 7, 2026

This episode of Food Safety Five discusses the Environmental Working Group’s 2026 “Dirty Dozen” list of the most “pesticide-contaminated produce,” including ongoing debate over the list’s methodology and its relevance to food safety and public health.


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BIZTRACKS

Stop Foodborne Illness, FDA to Host ‘Culture Change Carnival’ Webinar in April

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Food Safety Magazine Editorial Team
April 6, 2026

The free event is open to the public and is the fifth installment in the joint multi-part webinar series focused on advancing food safety culture.


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a mother holding and spoon feeding her baby

Testing Confirms Microbiological, Chemical Safety of Canadian Infant Formula, Children’s Foods

CFIA also published National Microbiological Monitoring Program findings for 2024–2025.
baileehendersonmay23.jpg
Bailee Henderson
April 6, 2026

The Canadian Food Inspection Agency (CFIA) recently published the findings from several food sampling and testing assignments for microbiological and chemical contaminants across a range of food categories. In general, the results were satisfactory.


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shopper scanning food label

U.S. Codex Office to Hold Public Meeting Ahead of CCFL49

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Food Safety Magazine Editorial Team
April 3, 2026

The objective of the virtual public meeting is to provide information and receive public comments on agenda items and draft U.S. positions to be discussed at the upcoming 49th Session of the Codex Committee on Food Labeling (CCFL49).


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slices off a block of cheddar cheese on a wooden cutting board

Raw Farm Recalls Unpasteurized Cheese While Denying Link to E. coli Outbreak

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Food Safety Magazine Editorial Team
April 3, 2026

The company says the recall is being issued “under protest” and “as a path forward,” while continuing to contest the epidemiological evidence provided by FDA.


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milk splashing out of a glass against a blue background

Mississippi Bans Cell-Cultured Milk Products, Sets Label Restrictions for Alternative ‘Meat’ Products

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Food Safety Magazine Editorial Team
April 3, 2026

Effective July 1, HB 1153 bans the sale of milk products produced through cell-culturing and sets forth labeling requirements for products containing cell-based, insect-based, or plant-based protein.


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small tractor spraying row crops

Center for Food Safety Opposes Monsanto–Bayer Legal Efforts to Preempt State Pesticide Warnings

baileehendersonmay23.jpg
Bailee Henderson
April 3, 2026

Arguing that states’ authority to require pesticide health warnings is critical to filling gaps in EPA oversight and risk communication, a coalition has filed an amicus brief in the U.S. Supreme Court case Monsanto v. Durnell, in which Monsanto (now Bayer), the maker of glyphosate-based Roundup, seeks to strike down that authority. 


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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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