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How Codex Helps Address the World’s Top Five Foodborne Hazards

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Food Safety Magazine Editorial Team
June 9, 2026

Following the release of WHO’s new foodborne disease burden estimates and relating to the 2026 World Food Safety Day theme, “From Burden to Solutions—Safe Food Everywhere,” FAO and WHO are highlighting how Codex Alimentarius standards and related work help prevent foodborne disease.


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UK High Court Finds FSA Charged Meat Industry Unlawful Inspection Rates

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Food Safety Magazine Editorial Team
June 9, 2026

According to the ruling, the UK Food Standards Agency (FSA) included certain costs in its meat controls hourly rate and enforcement rate that were outside the scope of permissible charges under the applicable official controls legislation.


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BIZTRACKS

SSAFE Advocates for Future-Proofing Food System Through Holistic, Risk-Based Food Safety Approach

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Food Safety Magazine Editorial Team
June 8, 2026

The knowledge paper, titled, “The Future of Food Safety,” was developed in partnership with a top FAO food safety official and written by a former Codex Chair.


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FAO Researchers Explore How Foodborne Antimicrobial Resistance Spreads in Gut Microbiome

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Food Safety Magazine Editorial Team
June 8, 2026

The review summarized current knowledge about the potential contribution of foodborne bacteria and antibiotic resistance genes to the human gut resistome, suggesting the integration of gut microbiome and AMR data into risk assessment frameworks.


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Study Suggests Food Processing, Not Just Nutrient Content, May Affect Health Impacts of UPFs

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Food Safety Magazine Editorial Team
June 8, 2026

Tufts University researchers found that people who ate more ultra-processed foods (UPFs) had worse health outcomes, even after accounting for the overall nutritional quality of the foods. 


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WFSD 2026: Exclusive WHO Interview on New Global Foodborne Disease Estimates

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Bailee Henderson
June 7, 2026

Recognizing World Food Safety Day (WFSD) 2026 and the new estimates on the global burden of foodborne disease, WHO’s Elaine Borghi, Ph.D. discusses the development of the estimates and how they can be used to drive effective interventions that meaningfully improve food safety and public health.


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New York, California Advance Baby Food, Infant Formula Testing Bills

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Bailee Henderson
June 5, 2026

The New York bill is awaiting the Governor’s signature, while the California bill advances from the Assembly to the Senate. The bills would require baby food and infant formula manufacturers to regularly test their products for toxic heavy metals and disclose results.


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BIZTRACKS

New GS1 US Guidance Helps Foodservice, Food Retail Companies Meet Packaging EPR Requirements

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Food Safety Magazine Editorial Team
June 5, 2026

Responding to new and expanding state-level Extended Producer Responsibility (EPR) packaging laws, GS1 US released a resource to help industry adapt. 


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clover hill dairy recalled cheese products

Eight Sick, One Dead in Three-Year Listeria Outbreak Linked to Soft Cheese

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Food Safety Magazine Editorial Team
June 4, 2026

The now-recalled requeson cheese was produced by Maryland-based Clover Hill Dairy. Patients have been identified in New York, Maryland, and Virginia, with the earliest illness occurring in early 2023 and the most recent in May 2026.


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After Infant Botulism Outbreak, FDA Shares Root Cause Analysis Findings from ByHeart Formula Plants

baileehendersonmay23.jpg
Bailee Henderson
June 4, 2026

FDA did not identify deficiencies in ByHeart’s production facilities that could explain the outbreak, but a powdered milk ingredient did test positive for C. botulinum. ByHeart is developing an action plan based on data generated from the investigations.


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Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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