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Issues related to microbiology, environmental monitoring, and pathogen control still occupy a primary focus for the coming year in food safety.

The food industry requires an efficient method to trace food products back to their source; is blockchain that breakthrough technology?

The Foreign Supplier Verification Program (FSVP) rule was created to address the food safety hazards posed by imported foods.

The U.S. FDA has created an open-source WGS network of state, federal, international, and commercial partners.

To move forward in this new era of digital connectivity, the food industry must first understand how data are collected and transmitted.

Here’s a look at how food and beverage companies can develop a powerful risk management system.

A record hepatitis A outbreak in Kentucky has indicated that foodservice workers have been largely overlooked as an exposed group

Convenience store food safety professionals struggle to find food safety-related resources aligned with the complex challenges unique to their environment.

The Urban Food Hubs model seeks to form a decentralized network of local food centers that improve food security and nutritional health.

An on-farm food safety training program was developed to help farmers implement good food safety practices on the farm.