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Home » Topics » Supply Chain

Supply Chain
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Challenges and Innovations for On-Farm Bacterial Testing

August 5, 2013
Diagnostic assays for on-farm use have different constraints compared with those used in traditional laboratory environment  
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The Squeaky Wheel: Is Transportation the Watershed for Food Safety and Food Defense?

August 1, 2013
Food safety and defense transportation programs (possibly integrated) must be developed and implemented  
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Best Traceability Practices

July 2, 2013
Whether large- or small-scale, food product recalls tend to leave their mark on the industry and often alter practices for the better. In order to react quickly and responsibly to a voluntary or involuntary recall, all companies must be adequately prepared.  
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Produce GAPs Harmonization: The Goal Is in Sight

June 1, 2013
The produce industry came together to reduce the audit burden that it had enabled by accepting and supporting a wide variety of food safety audit standards.  
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Assistance with U.S. FDA’s Detention Without Physical Examination

May 21, 2013
The U.S. Food and Drug Administration (FDA) can refuse admission of articles to U.S. that appear to be in violation of FDA regulations and may automatically place a company on an Import Alert involving Detention without Physical Examination. Read more for how to navigate this process.
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FDA’s Changing Culture: What Every Food Company Needs to Know

April 16, 2013
FDA is becoming much more inspection-oriented and enforcement-minded, even before FSMA is fully implemented.  
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Six Tips for Establishing a Safe and Effective Gluten- Free Kitchen

April 3, 2013
Following a series of simple steps will help restaurants safely serve gluten-free menu offerings as an added value to their guests.
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Voting with your Grocery List: Increasing Consumer Confidence along the Food Chain

April 2, 2013
Consumers in the United States demand and expect safe, quality food. Over the last several years, however, consumers have also been weighing in on other factors; they’ve been making their preferences known at the cash register and voting with their grocery lists. See how this fact impacts your company’s bottom line.  
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A Disciplined and Unique Focus by Chiquita Brands Reduces Early Supply Chain Risk

April 1, 2013
Continuous research and education are important components of Chiquita’s overall food safety program.  
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The Role of Accreditation Bodies in Supply Chain Risk Management

February 11, 2013
Best practices dictate that a third party assess the competency of the testing lab and its compliance with the relevant standards.
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