The Retail Food Safety Regulatory Association Collaborative has worked to develop diverse strategic priorities, such as improving the regulatory approach, competency, and food safety culture in the regulatory community and enhancing the sharing of best practices among retail food protection partners.
More than a year after the start of the coronavirus pandemic forever changed our way of life and further strained our food system, we face greater challenges as a result of new vulnerabilities that have arisen.
As there is no single international regulation or threshold for gluten in gluten-free products, deciphering the numerous regulations in multiple regions can be challenging.
We convened a select group from our Editorial Advisory Board to tell us what they think 2021 may have in store for us and some thoughts—and maybe predictions—on what we may or may not see in the next 2–5 years.
It may be time for the leading third-party food delivery platforms to establish a single, reasonable food safety standard, as current rules largely exclude these services from regulation.
The coronavirus disease 2019 (COVID-19) pandemic has had an unprecedented impact on the world’s global food supply chain and the stakeholders involved.
To curb leafy greens-related outbreaks, pilot studies were undertaken to identify how to improve food safety throughout the supply chain. Here’s what we learned.
Six industry organizations have released a report outlining 4 months of leafy green traceability pilots in response to a request by the U.S. Food and Drug Administration for improved traceability in the food system.
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