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Home » Topics » Supply Chain

Supply Chain
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Evaluating Risk in Foods at Farmers’ Markets

October 17, 2017
Can products be made safely in the home for sale at farmers’ markets? Verifying the types of foods that are low risk and can be made safely in an uninspected home can be challenging.
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What You always Wanted to Know about Food Crime but Were Afraid to Ask

August 15, 2017
The National Food Crime Unit aids food safety at home and abroad.
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Fixing FSMA’s Ag Water Requirements

August 15, 2017
 The Food Safety Modernization Act’s provisions on agricultural water require reevaluation.
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Food Safety in a “Foodie” Culture: Proactively Protecting the Foodservice Supply Chain

July 18, 2017
It is important to explore how traceability works and what the food industry is doing to ensure food safety in today’s rapidly changing marketplace
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The Supply Chain and Food Safety Culture: Distribution

June 13, 2017
Industry leaders confirm the importance of food safety culture at the point of food distribution.
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Consumer Food Trends Create Food Safety Challenges for the Foodservice Industry

June 13, 2017
Modern food trends create food safety challenges that mandate changes to the food code to protect public health.  
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Compliance with EU Food Regulations: What If Traceability and Food Recall Are Not Enough?

June 6, 2017
The food supply chain reaches around the world; is your business compliant globally?
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The Future of Food Traceability

June 6, 2017
What is the future of global food traceability and what should we be doing about it?  
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Driving the FSMA Train Forward… Looking Ahead to Implementation

April 7, 2017
With the Food Safety Modernization Act in place, it is time to look forward to its implementation
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Raising the Bar: Helping Our Vendors Become Partners

February 7, 2017
We should be looking for those extra touches that will turn food industry vendors into long-term partners.
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