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Home » Topics » Regulatory » USDA

USDA
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USDA to Invest in Farm Biosecurity, Chicken Vaccinations to Combat Avian Influenza

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Food Safety Magazine Editorial Team
February 26, 2025

USDA has announced the availability of financial investments to combat the ongoing highly pathogenic avian influenza H5N1 outbreak, including $500 million for farm biosecurity and $100 million for the development of chicken vaccines and other therapeutics.


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US capitol building cloudy day

Letter From 85 Congresspeople Urges End to Federal Public Health ‘Gag Order,’ Addressing Bird Flu

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Bailee Henderson
February 26, 2025

A partisan letter signed by 85 members of Congress has been sent to President Trump, expressing concerns about the communications freeze ordered for public health agencies like CDC and FDA, especially in light of the ongoing avian influenza H5N1 outbreak.


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FDA Moves to Rehire Some Human Foods Staffers Who Were Previously Fired

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Bailee Henderson
February 25, 2025

According to multiple sources, FDA is looking to reinstate staffers who were fired by the presidential administration last week, including at least ten people who are responsible for reviewing the safety of food ingredients. USDA is also working to rehire terminated employees responsible for avian influenza response. 


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variety of dairy products

Study Shows Avian Flu Does Not Pose Food Safety Risk in Various Pasteurized Dairy Products

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Food Safety Magazine Editorial Team
February 20, 2025

The results of an FDA retail survey have been published, showing that pasteurization effectively inactivates avian influenza in dairy products other than milk, such as butter, ice cream, and cheese. USDA analyzed the samples collected by FDA.


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Brooke Rollins Confirmed as Secretary of Agriculture, Cites 'Aggressive Plan' to Eliminate USDA Jobs

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Food Safety Magazine Editorial Team
February 17, 2025

President Trump's nominee Brooke Rollins, J.D. was confirmed as the U.S. Secretary of Agriculture on February 13, 2025. She will oversee USDA, and has alluded to an “aggressive plan” to “eliminate positions that are no longer necessary” at the agency.


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lab testing meat alternatives

Predictive Models for Ensuring Meat Safety and Quality

As more plant-based meat alternatives enter the market, the need for predictive models to predict the safety and shelf life of these products grows
Anette Granly Koch M.Sc., Ph.D. Gry Carl Terrell M.Sc.
February 17, 2025

Predictive models help inform decision-making, and can also serve as documentation toward customers, regulators, and third-party auditors. This article examines DMRI Predict, a collection of predictive models that can be used to assess food safety and spoilage (both microbiological and sensory) of meat and meat products.


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chicken processing plant

Regulatory Changes Impacting Your Food Safety Program, Part 2—What Should USDA's Priorities Be?

Your opinions on USDA's proposed Salmonella regulations and your priorities for your food safety programs in 2025.
Bob Ferguson
Bob Ferguson
February 14, 2025

Based on survey responses from food processors, part 2 of this column series explores industry perspectives on USDA's changing regulatory approach to Salmonella in raw poultry products and how it may affect processors' operations. The article also delves into processors' top priorities for their food safety programs in 2025. 


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raw chicken breasts and drumsticks

House Bill Aims to Block USDA From Implementing Stricter Standards for Salmonella in Raw Poultry

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Bailee Henderson
February 12, 2025

A partisan House bill sponsored by U.S. Representatives Tracey Mann (R-KS) and Steve Womack (R-AK) aims to block USDA from using federal funds to implement its proposed regulatory framework for Salmonella in raw poultry products, the goal of which is to reduce foodborne salmonellosis cases.


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chip production

Widening Recalls and Class Action Lawsuits: Alarming Recall Trends in 2024

The world of recall exposure and management is changing, making it more important than ever that you are fully protecting your company and brand
Shawn Stevens
Shawn Stevens
February 11, 2025

This article examines food recall trends for 2024, including USDA and FDA guidance expanding the scope of recalls and class action lawsuits filed in response to foodborne illness and recall events. The author discusses what these trends mean for industry, and if they are expected to continue into the future.


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dairy cattle in barn

USDA Announces Detection of New HPAI H5N1 Genotype in Dairy Cattle

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Food Safety Magazine Editorial Team
February 7, 2025

As a result of Nevada state tracing and investigation following positive silo testing results under USDA’s National Milk Testing Strategy, USDA laboratories have confirmed through whole genome sequencing the first detection of a second genotype of Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1) in dairy cattle.


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