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Home » Topics » Regulatory » USDA

USDA
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milk splashing out of glass all over table

USDA Finds HPAI in Muscle of Sick Dairy Cow; Study Shows Infectious Potential of Contaminated Raw Milk

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Food Safety Magazine Editorial Team
May 28, 2024

A recent study has shown the ability of Highly Pathogenic Avian Influenza (HPAI) H5N1 to infect mice fed contaminated raw milk, while, separately, testing conducted by the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) has found HPAI traces in muscle from culled dairy cows.


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woman conducting DNA Genotyping and Sequencing

Upcoming NACMCF Public Meeting on Genomics, Cronobacter in Infant Formula Charges

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Food Safety Magazine Editorial Team
May 24, 2024

The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold a virtual public meeting on June 24 to provide updates on its charges from USDA and FDA regarding genomics and Cronobacter in powdered infant formula, respectively.


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burger patties on grill flame

USDA Experiments Show Cooking Beef Patties to “Well Done” Kills HPAI Virus

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Food Safety Magazine Editorial Team
May 17, 2024

In a May 16 webinar, a USDA official revealed some findings from the agency’s ongoing testing of beef products for viable Highly Pathogenic Avian Influenza (HPAI) H5N1 virus.


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UAlbany salmonella detection kit

USDA Grants $611,000 to UAlbany Scientists to Develop Rapid Salmonella Detection Kit

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Food Safety Magazine Editorial Team
May 15, 2024

The U.S. Department of Agriculture (USDA) has awarded $611,000 to University at Albany researchers to develop a rapid, portable, colorimetric Salmonella detection kit for food products.


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2024 Summit Town Hall panelists on stage

FSS 2024 Town Hall with FDA, CDC, USDA, and AFDO

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Bailee Henderson
May 9, 2024

Thursday morning at the 2024 Food Safety Summit (FSS), top U.S. food safety regulators and public health officials took the stage for an interactive Town Hall discussion.


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ground beef close up

USDA Testing Retail Ground Beef for HPAI H5N1; Maintains That U.S. Meat Supply is Safe

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Food Safety Magazine Editorial Team
May 1, 2024

While stressing that the U.S. meat supply is safe, USDA has revealed that it is testing ground beef at retail for the presence of Highly Pathogenic Avian Influenza (HPAI) H5N1—also known as “bird flu”—in light of the ongoing outbreak among cattle.


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leafy greens in rows in dirt

Weather Data Could Help Predict Foodborne Pathogen Contamination on Leafy Greens

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Food Safety Magazine Editorial Team
April 29, 2024

To help predict and mitigate the presence of Escherichia coli and other foodborne pathogens on lettuce, a new weather-based model has been developed by USDA-ARS researchers and collaborators.


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sesame crackers

Thanks, Sesame: U.S. Food Recalls Due to Undeclared Allergens Skyrocketed in 2023, Causing Half of All Food Recalls

baileehendersonmay23.jpg
Bailee Henderson
April 26, 2024

A total of 313 food product recall announcements were issued in 2023 by FDA and USDA, which the U.S. Public Interest Research Groups (PIRG) Education Fund analyzed in its Food for Thought 2024 report to identify recall trends. 


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breaded chicken product on cutting board

USDA-FSIS: Salmonella Officially an Adulterant in Breaded, Stuffed Raw Chicken Products at 1 CFU/g or Higher

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Food Safety Magazine Editorial Team
April 26, 2024

USDA-FSIS has finalized its determination to declare Salmonella an adulterant in raw, breaded and stuffed chicken products at levels exceeding 1 colony forming unit per gram (CFU/g).


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cow herd in field looking at camera

USDA Now Requires HPAI Testing for Dairy Cattle, Mandatory Reporting

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Food Safety Magazine Editorial Team
April 25, 2024

To address the spread of Highly Pathogenic Avian Influenza (HPAI) H5N1, the U.S. Department of Agriculture (USDA) has issued a federal order that requires testing of dairy cows for the virus, as well as mandatory reporting.


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