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Home » Topics » Regulatory » USDA

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processed food

Ultra-Processed Foods—Running for Cover(age)

A review of developments and strategies to seek potential insurance coverage
Adrian C. Azer J.D. Barry I. Buchman J.D. Suzie Trigg J.D. Reese Letourneau J.D. Luke Nguyen J.D.
April 14, 2025

Less than two months after the filing of a first-of-its-kind lawsuit against ultra-processed food manufacturers, President Trump released an Executive Order establishing the Make America Healthy Again Commission. 


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cooked chicken kiev plated with mashed potatoes

USDA-FSIS Delays Salmonella Verification Sampling of NRTE Breaded, Stuffed Chicken Products by Six Months

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Food Safety Magazine Editorial Team
April 11, 2025

In May 2024, USDA-FSIS published a final determination setting levels at which Salmonella would be considered an adulterant in not-ready-to-eat (NRTE), breaded and stuffed chicken products, which also established a verification sampling program and a requirement for establishments to reassess their HACCP plans. FSIS has delayed the date for its sampling program and the HACCP reviews from May to November, 2025.


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envelope open with piece of paper coming out with USDA seal on it

Dozens of Prominent Food Safety Stakeholders Call for Reinstatement of NACMCF and NACMPI

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Food Safety Magazine Editorial Team
April 9, 2025

A coalition of 24 prominent food industry and consumer protection organizations, as well as seven expert individuals, sent a letter to USDA Secretary Brooke Rollins urging her to reinstate two key federal food safety scientific advisory committees, NACMCF and NACMPI.


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raw chicken drumsticks

Consumer Reports Identifies ‘Most Contaminated’ U.S. Poultry Plants Based on Salmonella Testing

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Food Safety Magazine Editorial Team
March 19, 2025

Consumer Reports recently released a report revealing the “most contaminated” poultry plants in the U.S., based on an analysis of USDA-FSIS Salmonella testing data.


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digital illustration of a dna strand within a test tube

USDA Study Shows WGS Could Detect Salmonella on Food-Contact Surfaces Earlier Than Culturing

baileehendersonmay23.jpg
Bailee Henderson
March 17, 2025

A new study by USDA researchers has shown that long-read whole genome sequencing (WGS) could detect Salmonella attachment to food-contact surfaces earlier than traditional culture-based methods, allowing for sanitation interventions to be applied before the maturation of robust and difficult-to-remove biofilms.


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US Capitol

Senator Urges USDA to Reinstate Food Safety Scientific Advisory Committees NACMCF, NACMPI

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Food Safety Magazine Editorial Team
March 14, 2025

Senator Richard Blumenthal (D-CT) has written a letter to U.S. Secretary of Agriculture Brooke Rollins, urging her to rescind the decision to terminate two key food safety scientific advisory committees, NACMCF and NACMPI.


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black and white text graphic that says cancelled

Key Federal Food Safety Advisory Committees, NACMCF and NACMPI, Have Been Terminated

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Bailee Henderson
March 7, 2025

Two key advisory committees, responsible for providing impartial scientific advice to federal public health agencies (USDA, FDA, CDC) relative to food safety, have been terminated: the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) and National Advisory Committee on Meat and Poultry Inspection (NACMPI).


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businessman holding cardboard box that says FIRED on it

U.S. Office of Personnel Management Walks Back Orders to Fire Federal Employees After Court Ruling

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Bailee Henderson
March 5, 2025

Following mass layoffs that swept regulatory agencies, including those responsible for food safety and foodborne illness response, the U.S. Office of Personnel Management (OPM) has walked back its orders to dismiss probationary employees. The change was prompted by a court decision that deemed OPM’s orders to dismiss staffers as unlawful.


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BIZTRACKS

AFDO Launches Webinar Series to Help Regulatory Professionals Navigate Budget Cuts, Uncertainty

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Food Safety Magazine Editorial Team
March 5, 2025

The Association of Food and Drug Officials (AFDO) is launching a webinar series, titled, Striving and Surviving, aimed at helping U.S. regulatory professionals deal with budget cuts and general uncertainty.


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White House lawn with Food Safety Five logo

Food Safety Five Ep. 9: Major Changes at FDA, CDC, USDA Under Trump Administration

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Bailee Henderson
March 4, 2025

Since the inauguration of President Trump, there has been an avalanche of changes at federal regulatory agencies responsible for U.S. food safety and foodborne illness response (FDA, USDA, and CDC), including mass layoffs, the resignation and new appointments of top officials, a communications freeze, and more. 


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