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Home » Topics » Regulatory » USDA

USDA
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IFSAC Publishes Latest U.S. Foodborne Illness Source Attribution Estimates

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Food Safety Magazine Editorial Team
March 27, 2026

The Interagency Food Safety Analytics Collaboration (IFSAC) is a joint effort between CDC, FDA, and USDA-FSIS. The latest report covers the year 2023 and focuses on the food vehicles of illnesses from Salmonella, E. coli O157, and Listeria monocytogenes.



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USDA-FSIS Seeks Input on Potential Updates to Establishment Size Definitions

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Food Safety Magazine Editorial Team
March 24, 2026

Considering advice previously offered by NACMPI, stakeholder feedback will help inform whether FSIS moves forward with proposed changes to the current establishment size categorization scheme under the HACCP Final Rule to better reflect current industry conditions and improve regulatory effectiveness.


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USDA-FSIS Investigated Seven Multistate Foodborne Illness Outbreaks in FY 2025

Notably, the agency reopened and solved a listeriosis outbreak linked to RTE meat and poultry products, enabled by routine sampling and WGS.
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Food Safety Magazine Editorial Team
March 13, 2026

The agency has published a summary of foodborne illness outbreak investigations involving USDA-regulated products in Fiscal Year (FY) 2025, alongside an after-action review of a fatal listeriosis outbreak linked to Yu Shang-brand ready-to-eat (RTE) meats that was solved in 2024.


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Foreign Material, Undeclared Allergens Caused Most USDA Food Recalls in 2025

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Food Safety Magazine Editorial Team
February 23, 2026

A total of 42 recalls comprising 71,420,721 pounds (lbs.) of product were issued between January and December.


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USDA-FSIS Proposes to Permanently Raise Line Speed Limits at Swine, Poultry Slaughter Establishments

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Bailee Henderson
February 18, 2026

Establishments operating under the New Swine Slaughter Inspection System (NSIS) would be allowed to determine their own line speeds, and New Poultry Inspection System (NPIS) establishment line speeds would be raised.


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Food Safety Five Ep. 26: Updates and Success Stories on Listeria Control in RTE Facilities

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Bailee Henderson
February 17, 2026

This episode of Food Safety Five discusses updated USDA-FSIS guidance on Listeria testing in RTE facilities, the latest on the Boar’s Head facility behind the fatal outbreak of 2024, and a real-world Listeria “Seek and Destroy” success story.


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BIZTRACKS

Registration Now Open for 2026 AFDO Annual Education Conference

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Food Safety Magazine Editorial Team
February 13, 2026

Taking place June 5–9 in Columbus, Ohio, the Association of Food and Drug Officials (AFDO) 130th Annual Education Conference offers sessions focused on manufactured food safety, retail food safety, and produce safety.


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NASEM Publishes Report to Guide USDA’s Response to PFAS in Agricultural Systems

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Food Safety Magazine Editorial Team
February 13, 2026

The National Academies of Sciences, Engineering, and Medicine (NASEM) has published a report on PFAS in agricultural systems to help guide USDA's response to the impacts of agricultural lands polluted by these “forever chemicals.”


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FDA, USDA, CDC Continue to Lose Staffers in Fiscal Year 2026

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Bailee Henderson
February 12, 2026

New data from the U.S. Office of Personnel Management (OPM) shows the most recent and complete picture of workforce attrition at federal agencies responsible for food safety and public health.


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Advancing Science-Based Approaches to Salmonella Control in Meat

Research and data-driven tools are being applied to reduce Salmonella risk in meat production and processing
Christi Calhoun Ph.D.
February 9, 2026
This article examines shifting USDA regulatory expectations, evolving risk assessment tools, and realistic strategies to manage Salmonella as a true public health risk rather than solely a process control issue.



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FDA Issues 2026 Voluntary National Retail Food Regulatory Program Standards

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November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

December 2, 2026

Beyond Surface Clean: Tackling Biofilms and Persistent Pathogens

Live: December 2, 2026 at 11:00 am EST: Attend this webinar to understand why chlorine dioxide is not chlorine, and what “ultra-pure” means for residues, byproducts, and effectiveness.

December 3, 2026

How to Use AI to Improve Workforce Training

Live: December 3, 2026 at 11:00 am EST: This webinar will cover best practices for reviewing, refining, and governing AI-generated training content for accuracy and consistency.

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