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Home » Topics » Regulatory » USDA

USDA
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USDA Creates Office of Seafood

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Food Safety Magazine Editorial Team
April 16, 2026

One of the primary roles of the new office will be coordinating across USDA agencies to ensure fishermen are integrated into USDA programs.


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USDA-FSIS Updates WGS Laboratory Method

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Food Safety Magazine Editorial Team
April 13, 2026

The updated Microbiology Laboratory Guidebook chapter on whole genome sequencing (WGS) of bacterial isolates now includes protocols for using both the Illumina MiSeq and MiSeq i100 sequencing platforms.


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USDA Launches Searchable Guidance Portal

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Food Safety Magazine Editorial Team
April 8, 2026

The portal contains guidance issued by USDA and its agencies.


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FDA FY 2027 Budget Request Includes $57 Million for ‘MAHA’

While FDA's Human Foods Program gets increased funds, USDA-FSIS' budget stays stable.
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Bailee Henderson
April 7, 2026

FDA’s Human Foods Program specifically would receive a significant increase in funding compared to the previous fiscal year (FY), including $25 million to help address chemical contaminants and additives like PFAS, toxic heavy metals, and GRAS ingredients.


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shopper scanning food label

U.S. Codex Office to Hold Public Meeting Ahead of CCFL49

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Food Safety Magazine Editorial Team
April 3, 2026

The objective of the virtual public meeting is to provide information and receive public comments on agenda items and draft U.S. positions to be discussed at the upcoming 49th Session of the Codex Committee on Food Labeling (CCFL49).


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IFSAC Publishes Latest U.S. Foodborne Illness Source Attribution Estimates

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Food Safety Magazine Editorial Team
March 27, 2026

The Interagency Food Safety Analytics Collaboration (IFSAC) is a joint effort between CDC, FDA, and USDA-FSIS. The latest report covers the year 2023 and focuses on the food vehicles of illnesses from Salmonella, E. coli O157, and Listeria monocytogenes.



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USDA-FSIS Seeks Input on Potential Updates to Establishment Size Definitions

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Food Safety Magazine Editorial Team
March 24, 2026

Considering advice previously offered by NACMPI, stakeholder feedback will help inform whether FSIS moves forward with proposed changes to the current establishment size categorization scheme under the HACCP Final Rule to better reflect current industry conditions and improve regulatory effectiveness.


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USDA-FSIS Investigated Seven Multistate Foodborne Illness Outbreaks in FY 2025

Notably, the agency reopened and solved a listeriosis outbreak linked to RTE meat and poultry products, enabled by routine sampling and WGS.
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Food Safety Magazine Editorial Team
March 13, 2026

The agency has published a summary of foodborne illness outbreak investigations involving USDA-regulated products in Fiscal Year (FY) 2025, alongside an after-action review of a fatal listeriosis outbreak linked to Yu Shang-brand ready-to-eat (RTE) meats that was solved in 2024.


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Foreign Material, Undeclared Allergens Caused Most USDA Food Recalls in 2025

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Food Safety Magazine Editorial Team
February 23, 2026

A total of 42 recalls comprising 71,420,721 pounds (lbs.) of product were issued between January and December.


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USDA-FSIS Proposes to Permanently Raise Line Speed Limits at Swine, Poultry Slaughter Establishments

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Bailee Henderson
February 18, 2026

Establishments operating under the New Swine Slaughter Inspection System (NSIS) would be allowed to determine their own line speeds, and New Poultry Inspection System (NPIS) establishment line speeds would be raised.


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